Wanderlust

Starting from $

27,000

/Week

All Inclusive

i

All Inclusive Charters typically include food and beverages you consume in the yacht. Inclusions and exclusions vary by yacht, please contact us for a custom proposal.

Plus Expenses

i

Plus Expenses Charters generally don't include food and beverages as well as fuel for the yacht. Inclusions and exclusions vary by yacht, please contact us for a custom proposal.

send inquiry
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Special Offer Available!

CHILD DISCOUNTS: Discount Applied First Children 15 and under $500 discount ***must be 15 or under at the time of charter***

Overview

Guests:  
8
Cabins:  
4
Crew:  
2
Destinations:
Virgin Islands
Size:  
50'
Package Type:  
All Inclusive
Scuba
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Amenities

  • WiFi internet access
  • Generator:13.5kw
  • Sun Awning
  • Ice maker
  • Ipod/device docking station
  • Air conditioning and fans
  • Inverter Yes
  • Bimini Top
  • BBQ
  • Cockpit and flybridge speakers
  • Night Air conditioning and fans
  • Water Maker
  • Deck showers
  • Salon TV with satellite tv
  • Swim Platforms
  • Complementary USVI and BVI map to track your charter
  • Stream2Sea Products Including: Shampoo, Body Wash, Leave-In, Conditioner, Body Lotion, Reef Safe 30SPF Sunscreen

Water Fun

  • 12ft 30hp Dinghy
  • Sea Scooters
  • Snorkel Gear
  • Stand Up Paddle
  • Boarding Ladder
  • Tube
  • Floating Mats
  • Beach Games
  • U/Water Video
  • Swim Platform
  • Fishing Gear

Meet Your Crew

Captain Francois

Hailing from Limpopo in South Africa, Francois comes from a small farming town in the Afrikaans area of the country. He grew up close to the nature and the breathtaking wildlife of the area, and has carried his love of the outdoors throughout his life.

Francois began his maritime career working as a commercial diver, flown out to the BVI to assist in the mass clean up and yacht salvage in the wake of Hurricanes Irma and Maria. As a qualified class 2 Commercial Bell Diver he is more than comfortable below sea level, and has recently transferred his skills to qualify as a Dive Master, ensuring all guests are in more than safe and experienced hands.

One of his proudest achievements is his involvement with a non-profit charity in the BVI creating artificial reefs and interactive dive sites including the sunken wreck of the ‘Willy T’ and ’Sharkplano’, he has unwaivered local knowledge of the sites and will ensure to show you the very best spots.

Being an incredibly calm and collected character, Francois will always be at your service with a smile and will make sure his guests feel well attended to and safe, whilst giving them their own tailored trip of a lifetime.

Chef/ First Mate Katie

Katie’s love for yachting started in her early teens where she spent family holidays sailing the Ionian in Greece.

Her sailing career began where she worked as a hostess in Lefkada, then moving across to seek new challenges in the windy Saronic Gulf and Cyclades. From there she moved to the British Virgin Islands, during her downtime between seasons she studied at Culinary school in Devon and on the Isle of Wight, developing and refining her love for cookery.

Katie began cheffing professionally in 2016 in the Caribbean where she found a love for the culture and flavours of the area.

She has been working in the Caribbean ever since, spending her downtime diving, kiteboarding and exploring all of natures little secrets that the BVI has to offer.

She is also a qualified Day Skipper and Rescue Diver so you’ll be sure to be in safe and competent hands across all elements of the yacht.

Whatever your requests or requirements Katie is more than happy to tailor her menu for her guests every need, using only the freshest and most vibrant local ingredients Katie’s dishes will guarantee to wow!

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Cuisine

Breakfast

Enjoy a delicious breakfast served in the aft Cockpit, all chef Katie’s breakfasts include a fresh fruit platter and daily fresh baked goods

  • Eggs Benedict - Toasted English muffin, Canadian bacon
  • Breakfast Tacos - wheat tortilla, chorizo potatoes and cheddar scrambled egg
  • Cilibir (Turkish eggs) - poached eggs, Aleppo butter, yoghurt spread served with homemade pitta
  • Coconut French Toast - Coconut encrusted brioche, caramalized banana and nuts, berry coulis and crème Anglaise
  • Bagel Platter - Toasted bagels, cream cheese, smoked salmon, scrambled egg and bacon
  • Croque Madam - Bechamel, cheddar and ham with toasted sourdough, served with a sunny side up egg
  • Huevos Rancheros - Pico de gallo, refried beans, salsa, feta on a fresh wheat tortilla
Lunch

After a morning of sunning, sailing and snorkeling, sit back, relax and enjoy a fresh and delicious lunch onboard

  • Grilled Chicken Caesar Salad -  sourdough croutons, local greens and homemade dressing
  • Blackened local snapper with Cobb Salad - Grilled snapper with homemade blackening spice served alongside classic Cobb salad with local avocado, bacon and blue cheese
  • Pasta a la Norma, Italian salad and focaccia - Parpadelle with eggplant, tomato sauce and fresh basil, served with an Italian salad with herb dressing  and freshly baked focaccia
  • Boerewors Rolls - Authentic South African fare of locally made beef sausage, and homemade rolls, served with chakalaka Salad and chutneys
  • Teriyaki Salmon, garlic pak choi and asian noodle salad - homemade teriyaki, fresh noodle salad with sweet dressing
  • Caribbean Roti with Cantaloupe Salad - traditional West Indian roti with vegetables and boneless chicken thighs, served with mango chutney, local hot sauce and cantaloupe salad with cucumber, fresh herbs, cardamon dressing and sumac
  • Shrimp Tacos - spicy shrimp tacos with mango, avocado crema, Mexican rice, homemade guacomole and salsa
Appetizers

Watch the sun set with a cocktail in hand, and enjoy one of Katie’s delicious appetizers

  • Charcuter-yay!  A selection of finest meats and, fresh olives, pickles and crackers
  • Smoked salmon on homemade blinis, served with horseradish cream
  • Fresh hummus with crudités - creamy garlic hummus, warm homemade pitta and chopped vegetables
  • Cheeeeese party - a sampler of gourmet cheeses, sweet preserves and fresh fruit
  • Honeyed whipped feta and roasted olives - served with fresh baguette
  • Bahamian conch ceviche - scallop and prawns, served with tortilla chips
  • Bruschetta - heirloom tomato and local herbs, with balsamic reduction
Dinner

Enjoy a candlelit dinner al fresco with good friends and old wine, or good wine and old friends!

  • Seared sesame Saku tuna with miso - coconut cauliflower purée, fresh mango salsa, coconut rice and wonton crisp
  • Star anise barbecue Beef Short Rib - pomme purée, charred spring onion and sweet shredded sprouts with shallot
  • Proscuitto wrapped Wahoo - served on a bed of fennel and saffron risotto with a lemon caper sauce
  • Pistachio crusted Mahi Mahi - Local Mahi, sautéed peppers, jeweled pearled couscous with passion fruit beurre blanc
  • Scallop and Shrimp Linguinie - chilli, local herb, lemon and white wine light cream sauce
  • Jerk Pork Tenderloin - authentic Jamaican jerk, served with grilled pineapple, rice and peas, roast vegetables and guava glaze
  • Surf and Turf - Sous vide fillet steak with peri peri grilled Shrimp, creamy polenta with Parmesan and rosemary, black garlic compound butter, asparagus bouquets and dressed baby arugula
Dessert

Finish with a bang!  We only count memories on Wanderlust, never calories

  • Mini pavlova - baked meringue nests with fresh vanilla cream, berry coulis and fresh fruit
  • Passion fruit and raspberry posset - served with pistachio biscuit
  • Flourless chocolate cake - chocolate ganache, crème anglais and strawberry
  • Key Lime Pie - served with torched Italian meringue
  • Sticky Toffee Pudding - butterscotch sauce and vanilla bean ice cream
  • Vanilla crème brûlée - homemade granola and berries
  • Cheesecake - served with berry coulis and fruit sorbet
Drinks
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Rates

| Season | 2 Pax | 3 Pax | 4 Pax | 5 Pax | 6 Pax | 7 Pax | 8 Pax | | :--- | :--- | :--- | | **Summer 2024** | $27,000 | $27,500 | $28,000 | $28,500 | $29,000 | $29,500 | $30,000 | | **Winter 2024 to 2025** | $27,000 | $27,500 | $28,000 | $28,500 | $29,000 | $29,500 | $30,000 | | **Summer 2025** | $27,000 | $27,500 | $28,000 | $28,500 | $29,000 | $29,500 | $30,000 |
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Holiday Offers

Please Note that Holiday rates are subject to change.

Christmas Week: $

32,000

New Years Week: $

35,000

Pricing

Generally Price includes:
Use of the yacht with our Professional Captain and Chef and additional crew
• All Onboard Meals – Breakfast, Lunch, Appetizer, Dinner, and Dessert
• Snacks – Fresh Fruit, Popcorn, Granola Bars, Chips, Chocolates, and more
• Beverages – Water, Juices, Sodas, Coffee, Beer, Wine, and a Fully Stocked Bar
• Water Sport activities
• WiFi Internet Access
• Cruising permits, national parks fees, fishing permits, taxes, and port fees
• Fuel for the yacht and dinghy

Generally PRICE DOES NOT INCLUDE:
• Shore activities such as dining, shopping, or special off-yacht excursions (may very - ask for details)
• Premium Beverages/Wines not normally stocked and excessive alcohol consumption
• Airport Transfers
• BVI individual fishing permits
• Crew gratuity; 15-20% of the charter cost

Please
inquire for specific details.

Get in touch with us for custom pricing!

inquire now

Reviews

One week on Wanderlust was more than a great vacation. The two of you made it exceptional! We wouldn't change anything about this trip. The itinerary was great, providing stellar opportunities for snorkeling, hobie cat sailing, and island exploring. In addition to being a great captain, Francois was attentive to our requests and spent so much time making sure our grandchildren experienced the water sports. Every meal and charcuterie board created by Katie was a gourmet delight-beautifully served and beyond delicious. ! She went so far beyond our expectations making sure the different dietary requests were incorporated in every meal. This was truly a vacation of a life time. None of us will ever forget Katie's Thanksgiving feast and how welcome and homey she always made us feel. We will be making our best attempt at recreating her amazing food as part of our holiday traditions from now on. Francois' wine pairings were perfect and so were his hand-crefted cocktails! We dreamed of a vacation like this for years, but the two of you made it much better than we imagined! The Suttons

Dear Katie and Francois, Thank you for an incredible few days aboard Wanderlust. When we first arrived with our gaggle of excited kids who could barely contain their energy, you were both poised and patient, so thoughtful and attentive to all our needs. The kids fell in love with both of you. Katie your cooking was fantastic. You also have such a delightful and positive lightness of being that was a pleasure to be around. We relished every minute of our time with you. I cannot tell you how appreciative we were of the effort you made to coordinate so smoothly with Windward for our tandem. The details and special effort for the 50th Wedding Anniversary celebration were above and beyond! Thank you again!! -Valerie

Katie and Francois, Where do we even begin? This trip was a lifelong bucket list item for Michael and now our favorite trip for all of us! From the moment we stepped aboard Wanderlust to the moment we left it was perfection. You curated the perfect days-the flow of the trip was ideal. And not having to make a single decision beyond paddle boarding :) made it a true vacation. Kate, your meals were 5-star!! I mean tuna sushi after Eric reeled a tuna in off the back of Wanderlust-you can't make this up! We loved being surprised by your gourmet, beautiful creations-truly an artist. Throwing the most beautiful birthday celebration, you made 40(ish) the best birthday yet!! You two and this experience, all 6 of us together has changed us. We truly hope our paths will cross again and we wish you more joy and adventure. Endless Gratitude! We love and miss you -Michael and Andrea -Eric and Moe

As someone who's usually at the ready with an entire arsenal of words to express my gratitude what can I say that hasn't been said a thousand times before? Suffice it to say that there amazing experiences in one's short time here in the earthly realm and then there are peak moments that simply redefine what it's like to achieve those stellar, pinnacle heights of wonder, joy, balance, exhilaration and complete relaxation all at the same time. Those extraordinary and total bliss moments when mind, body, and spirt combine to create what I like to call a "well being attack!" Nirvana! Every moment on board Wanderlust had us thinking "it can't get better than this! and then the universe says "Hold my Beer." I'll leave with thousands of wonderous memories etched forever on my heart and the deepest gratitude for all these two lovely lights did to ensure we'd have the best experience in the BVI, Ever. A few highlights-the 5 star cuisine and magic created daily by chef Katie. Somebody needs to award this amazing young woman a Michelin Star. (I did figure out her secret ingredient after hours of close observation... it is love combined with sprinkles of magic. Shhh Francois has somehow managed to accumulate quite the impressive list of talents and expertise in his 24 years on earth-Chief among them the ability to observe and deliver exactly what his lucky charter guests require seconds before they're even aware. Look up the word conscientious in the dictionary and there will be his image. Thanks to his observant, patient, intuitive demeanor I was able to put my aprehensions aside and experience one of the best dives ever after a 30 yr hiatus. Both Katie and Francois possess skills above and beyond the usual checklist of the standard resume. Skills that can't be taught in any school, but exist only on an entirely different level. Suffice it to say-those attributes left me feeling nothing but extraordinary gratitude and blessed beyond measure!

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Wanderlust

View from above of blue ocean and a rocky shore