Krazy Kat

Starting from $

36,900

/Week

All Inclusive

i

All Inclusive Charters typically include food and beverages you consume in the yacht. Inclusions and exclusions vary by yacht, please contact us for a custom proposal.

Plus Expenses

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Plus Expenses Charters generally don't include food and beverages as well as fuel for the yacht. Inclusions and exclusions vary by yacht, please contact us for a custom proposal.

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Special Offer Available!

Overview

'Krazy Kat' is the first of the brand new, Fountaine Pajot Samana 59 models to be offered for charter in the BVI! Achieving the perfect blend of space and intimacy, Krazy Kat will enchant you and inspire sailing experiences that bring friends or family together for unforgettable moments. Designed for any style of cruise you desire, Krazy Kat transforms ordinary life onboard into a once-in-a-lifetime experience of luxury, serenity and freedom. Krazy Kat has been carefully designed to create spaces that cater to all guests, from the most lively social gathering to the most relaxing moments of solitude. It has a flybridge with breathtaking dimensions… the largest in its category! The flybridge offers plenty of wrap-around seating for everyone in your group as well as two huge sun beds toward the aft. There is also a decadent foredeck with recessed seating and modular sunbathing stations. The expansive aft deck has a huge dining table where the entire group can dine together al-fresco. The sliding aft doors seamlessly open into the salon to create an ideal, indoor/outdoor environment. Krazy Kat is the popular 'galley up' layout so guests can enjoy lounging in the comfortable saloon, while watching the chef prepare their epicurean delights! The layout of Krazy Kat fully embodies the French way of life that celebrates the philosophy of 'carpe diem.' Below deck, Krazy Kat has 4 beautiful double cabins, accommodating 8 guests. The master suite is to starboard aft, with a huge walk-around Queen bed, and a stunning en-suite bath. There are three other beautiful guest cabins, all with walk around Queen beds and en-suite heads. Enjoy all the pleasures of sailing and have an amazing time with your guests on Krazy Kat, a phenominal example of the new Samana 59! *Photos are of 'Krazy Kat' taken by the crew at the Annapolis Boat, formal/professional photos will follow*

Guests:  
8
Cabins:  
4
Crew:  
2
Destinations:
Virgin Islands
Size:  
61ft
Package Type:  
All Inclusive
Scuba
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Amenities

  • Salon Stereo
  • Deck Shower
  • Water Maker
  • BBQ
  • Onboard WiFi

Water Fun

  • 13' dinghy with 60 hp outboard
  • 2 x inflatable paddle boards
  • 1 x 2 person 'Crystal Kayak' - clear bottom kayak so you can see the reef below!
  • 2 x Sublue Navbow sea scooters
  • 1 floating dock/mat and 3 floating chairs
  • Inflatable towable tube
  • 1 x Subwing
  • Wakeboard
  • Kneeboard
  • Adult and child snorkel gear
  • 1 x casting rod
  • 2 x trolling rod

Meet Your Crew

Goran and Alex met back in 2018 while chartering on the beautiful Adriatic sea. They quickly developed a deep admiration for each other's work ethic and knew they'd make the perfect team. After years of working together all across the Mediterranean, they are now excited to take on the Caribbean together! Combined, they have run over 200 charters, in both the freelance and term charter realms, all around the BVI and across the globe so they have the experience and passion to provide world-class hospitality, menus and experiences in all their charters.

Our Ethos:

Over the time spent working together, Goran and Alex have found a balance in providing top-tier hospitality and making personal connections with guests. Human connection makes the world go 'round, and creating an environment for every kind of guest to make lasting memories with their loved ones and their crew is what brings this team joy. They can adapt to any and all kinds of guests from different cultures and walks of life, meeting needs and requests at the drop of a hat. Goran and Alex pride themselves in the lifelong friendships they have made with their guests, resulting in many return charter bookings.

Captain Goran

Goran was born and raised in Croatia with the sea always in his sights. After his 13 year career as a professional athlete, he went back to school to obtain his master's in Marine Technology Engineering. He started sailing and quickly found that he preferred life on the water over office work, and Captain Goran was born. After more than a decade of being a professional skipper and skipper instructor in the Mediterranean, as well as leading many freelance and The Yacht Week charters in the BVI, he has decided to "cross the pond" and join his favorite chef in the Caribbean full-time in the waters that have become his favorite over the years!

Chef Alex

Driven by a passion for culture, adventure and community, Alex dove head-first into the culinary world. She moved from Toronto to Florence, Italy after earning her degree to immerse herself in Italian food culture. Alex took jobs while living there, in restaurants and as an au pair, and developed the flexibility and service mindset needed to apply for something completely new as an operations assistant at Quarterdeck. In this role, she grew the organization skills that she would later use in her Yacht Chef career on sailing yachts around the globe. Over the last 7 years, she has developed an exceptionally high standard of food preparation and presentation, along with an ever-growing knack for customer service. a major highlight was her time at the Ashburton Cookery school where she got a revamp on her culinary skills and new tips and techniques for emphasis on detail and presentation which she has used and continues to build upon. Alex has mastered the art of going above and beyond in her menu preparation, and in being first mate, guide, host and even friend to guests. As a charter chef based in the BVI since 2019, Alex is excited to not only serve up amazing meals, but also offer up her favorite BVI 'secret spots' to her guests!

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Cuisine

Breakfast
  • Zucchini fritter with homemade onion jam, bacon, and spicy mayo (served with a fresh fruit platter, tea, coffee, and juice)
  • Brioché french toast topped with greek yogurt and a berry coulis served with breakfast sausage
  • Eggs benedict your way (crab, pork, classic) with sweet potato home fries
  • Avocado toast with a fried egg and bacon on top
  • Lemon and ricotta pancakes served with maple bacon
  • Breakfast bowls: sausage, kale, quinoa, bell peppers topped with srirachaBagel bar with smoked salmon, capers, cream cheese, eggs your way, bacon, sliced tomatoes, cucumber, various cheeses, and pickled onions
Lunch
  • Grilled steak caesar salad with parmesan crisps and baked herbed croutons
  • Greek spread of lamb koftas, haloumi, roasted vegetables, greek salad, tzatziki, humus and fresh pitas
  • Tuna poké bowls with salty/spicy edamame
  • Lemon and thyme baked halibut over turmeric couscous and kale salad
  • Crispy chicken sandwiches with secret sauce, served with mac and cheese
  • Dijon and paprika crispy salmon over zesty orzo with garlicky asparagus
  • Zesty flank steak lettuce wraps with fresh veggies and seaweed salad
Appetizers
  • Hot potato poppers topped with crispy pancetta, melted gouda cheese and aoli
  • Feta and chorizo stuffed peppers
  • Charcuterie spread
  • Dirty nachos with fresh guacamole and pico de gallo
  • Ceviche with homemade chips
  • Bacon wrapped bbq shrimp skewers
  • Vegetable and pork gyoza with dipping sauce
Dinner
  • Blackened wahoo over coconut rice with mango salsa
  • Low country boil with king crab legs, shrimp, andouille sausage, red potatoes, corn on the cob, broccoli, with rosemary and garlic bread, served with melted butter for dipping
  • Red wine braised short rib ragu over a bed of boat-made fettuccine served with crispy balsamic brussel sprouts
  • Birria tacos with Oaxaca cheese and cuban beans
  • Surf and turf with butternut squash puree and chimichurri sauce
  • Pork tenderloin with honey garlic sauce over mashed potatoes with lemon butter broccolini
  • Sesame chilean sea bass over creamy coconut curry, jasmine rice and homemade naan
Dessert
  • Keylime pie with passion fruit coulis
  • Hot out-of-the-oven double fudge brownie with vanilla ice cream
  • Lemon and olive oil cake
  • Tres leches cake topped with fresh whipped cream, coconut, cinnamon and strawberries
  • Dark chocolate almond tart with coconut whipped cream
  • Pavlova with cream and berries on top
  • Chai poached pears over a sweet mascarpone cream
Drinks
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Rates

| Season | 2 Pax | 3 Pax | 4 Pax | 5 Pax | 6 Pax | 7 Pax | 8 Pax | | :--- | :--- | :--- | | **Summer 2024** | $36,900 | $37,400 | $37,900 | $38,400 | $38,900 | $39,400 | $39,900 | | **Winter 2024 to 2025** | $37,900 | $38,900 | $38,900 | $39,900 | $39,900 | $40,900 | $40,900 | | **Summer 2025** | $36,900 | $37,400 | $37,900 | $38,400 | $38,900 | $39,400 | $39,900 |
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Holiday Offers

Please Note that Holiday rates are subject to change.

Christmas Week: $

49,900 charters constitute any charters including dates between December 19th - 27th, Christmas charters must end by Dec 27.

New Years Week: $

49,900 charters cannot start before December 29, 2024

Pricing

Generally Price includes:
Use of the yacht with our Professional Captain and Chef and additional crew
• All Onboard Meals – Breakfast, Lunch, Appetizer, Dinner, and Dessert
• Snacks – Fresh Fruit, Popcorn, Granola Bars, Chips, Chocolates, and more
• Beverages – Water, Juices, Sodas, Coffee, Beer, Wine, and a Fully Stocked Bar
• Water Sport activities
• WiFi Internet Access
• Cruising permits, national parks fees, fishing permits, taxes, and port fees
• Fuel for the yacht and dinghy

Generally PRICE DOES NOT INCLUDE:
• Shore activities such as dining, shopping, or special off-yacht excursions (may very - ask for details)
• Premium Beverages/Wines not normally stocked and excessive alcohol consumption
• Airport Transfers
• BVI individual fishing permits
• Crew gratuity; 15-20% of the charter cost

Please
inquire for specific details.

Get in touch with us for custom pricing!

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Reviews

We had the BEST time on our trip!! Thank you so much for helping coordinate everything. It was beyond our highest expectations. Krazy Kat was the perfect boat! Alex and Gordan were amazing; with perfect hospitality, food, and endless activities for the boys. They went above and beyond!! The entire experience was incredible. We made lifelong memories and cannot wait to go back!

Good afternoon! We are still at the airport awaiting our flight back home...unfortunately. We had an AMAZING experience aboard Krazy Kat and visiting BVI. This was our first charter experience so we were not sure what to expect but it definitely exceeded our expectations. The crew: Alex & Goran were spectacular. Safe, conscientious, easy to be around and felt like part of the family after just a couple of days. They gave us plenty of space if we needed, but were always there for anything we needed to make our trip that much more special. Goran is a knowledgeable and safe captain and took time to explain any questions we had. He was great with the teenagers, and entertained them throughout the week in the dingy doing water sports. He also made some pretty good cocktails!! Alex was awesome helping us plan daily excursions as we stayed very active. She was resourceful and had great ideas of experiencing things to do! But, she also is an AMAZING chef. We had the most incredible meals and it was one of the highlights of the trip. Timely, healthy, supported all of our special food requests, and great service and table setting for each meal. They are an amazing team and we loved experiencing BVI with them as our crew! The boat/accommodations: The Krazy Kat itself is very very nice and felt nearly brand new. The cabins are spacious, everything works and functions great. There are several different areas to enjoy the boat so you have anything you desire (sun, shade, loungers, tables, couches, multiple decks, etc.). The boat was perfect for our family of 5 and offered great hang out space and plenty of privacy! The dinghy with water sports, the sea scooters and paddle boards offered a lot of easy fun to have around the boat while anchored each day! Kids loved wakeboarding behind the dingy! The food and drink aboard KK: As I said above, the food was one of the highlights. Alex made the provisioning process super easy with special requests and she nailed every single meal. It is seriously one thing I think our kids will remember most of the trip! Ha! All of the kid and adult beverages we desired were available at any time and plenty of fresh brewed coffee each morning! We also enjoyed a daily Happy Hour with a special cocktail (and kid version) made by Alex & Goran. That was a Great touch. The experiences: We decided that we wanted to be very active and do some sort of excursion each day as our teenagers like to do things while on vacation. So, Alex was awesome at helping us plan out the week and islands we visited based upon some of the excursions. We would HIGHLY recommend the following : E-Foil near Saba Rock with Christian Hobie Cat at Bitter End (although we didn't have much wind it was still fun...would have been amazing with more wind) Tour the Baths and Devil's bay on Virgin Gorda (take a cooler! Could hang out here for hours next time) Sail to Anegada (awesome putting the sails up!) Snorkel tour and conk fishing with Sherwin's on Anegada We stayed one night at Scrub Island resort. We wouldn't do that next time (not necessary and enjoyed the boat accommodations just as much). However, we checked out Anegada Beach Club while there and the "tent cottages" on the beach looked amazing and we would recommend spending more time there (or even a night off of the boat) next time Last- everyone must go to Coco Maya. Alex made us a reservation and we had an amazing dinner experience. Super cool vibe!

Where can we put a 6th star? I honestly cannot say enough good things about our trip on board the Karzy Kat. We had the best time, it was fantastic! Truly the trip of a lifetime. Our friends say I have set the bar very high with this one! The catamaran itself was fabulous - clean, well maintained and very spacious. For having 10 people on it, you never felt cramped or crowded. In the evenings we would all sit up on the fly bridge and there was plenty of room for everyone - a great place to gather and talk about what a fun day we had. They had provisioned Krazy Kat really well and the entire experience was just what I wanted it to be - very, very happy with that selection. The A/C worked great too! Goran and Alex - LOVED them. Their teamwork is like a well choreographed dance and it's obvious they actually like and respect each other. Nothing either one of them wouldn't do for us, if we asked or even before we could ask! It was a pleasure to have them with us for this trip. Loved talking to them and getting to know a little bit about where they came from and how they ended up in the BVI's. We'd go again tomorrow if we could. Goran was an excellent captain, focused & conscientious. Fun & funny too! Every day he'd study the weather patterns to ensure our next days sail would be safe and comfortable. He also went out of his way to get us to the Baths when the seas & cruise ship schedule weren't that favorable by docking later in the day in Spanish Town, arranging transportation to the park and then guiding us through the Baths - it was unexpected and quite wonderful to have his knowledge and guidance on this adventure. We had them come with us at several stops and I think we all had a blast! And we didn't just motor everywhere, they hoisted the sails and we got to experience that special quietness as well, nothing like it. Every stop and/or overnight spot was awesome - we were in quiet, calm bays, with just a few 'neighbors' where we could swim, float or just stare at the stars. It wasn't just A-B-C-D, check, check, check - It was a thoughtful itinerary developed by Alex & Goran to immerse us in this little corner of paradise, and it worked. He was also a great room steward! Alex, man that girl can cook! Not a bad meal, snack or cocktail the entire trip. She took our preference sheet to heart and fed us spectacularly at every seating. Every meal also included a vegetarian option as well, very much appreciated (and gobbled up) by all. She made so many things from scratch - sourdough bread, hamburger buns & pasta, to name a few - it was incredible! She spoiled us with all the seafood we could eat plus favorites from hers & Goran's family traditions & customs, it was very special. She has the work ethic of a person twice her age & a 'nothing is too much' attitude. She is refreshing and amazing. Damn good sailor too! Of course, sailing with us was just as spectacular for them I am sure - LOL! We appreciated that they played along with some of our shenanigans too - eye patches & a monkey - you know the usual! None of us will ever forget this trip - Barb & Paul

We’ve been dreaming of this trip for years and we’re delighted with the boat and the crew! Goran was the best of the best. He went above and beyond always. He guided us to the best spots, hidden and exciting, and was a pleasure to be with. We couldn’t have asked for a better captain. Very respectable and made us feel safe at all times. Alex was a fabulous Chef and host. She made everyone feel at home and so comfortable. Her cooking was fantastic and she was able to easily accommodate dietary restrictions. She was a joy to have on the boat! - The Randall Family

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Krazy Kat

View from above of blue ocean and a rocky shore