True Story

Starting from $

32,000

/Week

All Inclusive

i

All Inclusive Charters typically include food and beverages you consume in the yacht. Inclusions and exclusions vary by yacht, please contact us for a custom proposal.

Plus Expenses

i

Plus Expenses Charters generally don't include food and beverages as well as fuel for the yacht. Inclusions and exclusions vary by yacht, please contact us for a custom proposal.

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Special Offer Available!

Overview

True Story is a Fountaine Pajot Victoria 67. Built and launched in 2017. She is an excellent addition to Fountaine Pajot’s top-of-the-line luxury cruising cats and is considered the Flagship Class of Fountaine Pajot's offerings. She’s sleek, elegant, and extremely spacious with an overall length of 67 feet and a beam of 31 feet. She is truly the ultimate in cruising comfort. The magnificent flybridge with bimini represents the intersection of comfort and design and can be accessed from the cockpit by staircases on both sides. For guests who have come to relax, the seating area offers the luxurious comfort they seek, featuring benches, side tables, a relaxing sofa, and the convenience of a wet bar. The sizable bimini provides a large area of escape from the sun for those who want some shade, and there is integrated lighting for evening cocktails. This can all be enjoyed as amazing views of the surrounding scenery slowly drift by. The large aft deck is shaded by the flybridge overhead, and provides additional comfortable lounging spaces, as well as an elegant setting for formal dining. Two large, sumptuous pads in addition to a full aft sunbed, accent the ambiance, and are ideal spaces for relaxation at any time of day. A step through the glass doors into the salon reveals a spacious and comfortable area to entertain, or just relax in air-conditioned comfort if so desired. The open galley is equipped with state-of-the-art appliances and kitchenware and the crew is always on hand to provide top quality service. You couldn’t make a better choice as she comes with a complete assortment of top-of-the-line water toys and entertainment options that will keep the entire family satisfied. True Story hosts up to 8 guests - 2 Kings - 1 primary suite and other king can be converted to 2 twin beds, 2 queens, air-conditioned cabins. Each cabin has its own, private ensuite bathroom with a separate shower. The primary suite is elegant and roomy and includes seating/lounge area, a desk, and king size berth and the ensuite bathroom has a separate large glass shower stall and double vanity.

Guests:  
8
Cabins:  
4
Crew:  
2
Destinations:
The Grenadines
Virgin Islands
Size:  
67ft
Package Type:  
All Inclusive
Scuba
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Amenities

  • Salon Stereo
  • Device Hookups
  • Deck Shower
  • Hairdryers
  • Water Maker
  • Salon TV
  • Hammock
  • Bimini
  • BBQ
  • Inverter
  • Onboard WiFi
  • 220v & 110v
  • Green Initiatives: We use organic/locally grown produce when available. We provide guests with reef friendly sunscreen and bath products/toiletries. We provide filtered water to limit single use plastics. We provide re-usable water/beverage tumblers to limit plastic/disposable cup use.

Water Fun

  • Kneeboard
  • Wakeboard
  • Tube
  • Floating mat
  • 4 Stand Up Paddle boards
  • 1 Tandem kayaks
  • Selection of snorkeling gear for all guests
  • 2 Sea scooters
  • 2 Fishing rods and tackle
  • Multiple in-water floating lounge chairs
  • Beach Games

Meet Your Crew

Captain Martin Liscinsky

Originally from a city close to the Tatra mountains in Slovakia, Martin has always had a passion for adventure, sports and the great outdoors. He grew up mountain biking, white water rafting, climbing and would try any other sport he could involve himself in. At age 13 Martin travelled to Croatia where he was introduced to sailing - he was totally hooked on the sport and lifestyle. Martin moved to the UK aged 18 to begin a career as a chef which took him all over Europe including Switzerland, Scotland, France and Slovakia. He worked in high class fine dining restaurants and enjoyed the creativity and travel associated with being a chef. Despite enjoying his nice and successful career, Martins heart was still dreaming about being on the sea. When he realized he loves sailing more than cooking, he decided for a change and moved to Croatia to join the yachting industry. What was supposed be one season job became a lifestyle and Martin had never been happier. Being a Captain fulfilled everything he could dream of: freedom, traveling, outdoors and still bit of cooking, especially when the steaks are on the grill!

Chef Tamara Chepel

Originally from Australia, Tamara was brought up in the city of Sydney. Her parents had a passion for food, travel and entertaining, most weekends were spent with family and friends either enjoying the outdoors, exploring her grandparent’s farm or joining big family gatherings – all of which was based around food, feasting, making a bonfire or BBQ and spending time together. These memories strongly shaped Tamara’s love for chartering and cheffing- there really is nothing more magical than sharing a delicious meal with family and friends in a beautiful place! Prior to finding yachting Tamara studied at university and had a career as an Occupational Therapist in Sydney and London. However a few years into her career it was too late to shake off the travel bug and on a trip to Croatia she met Martin – who invited her to join him in his escapades and she never looked back!

Tamara and Martin met in Croatia in 2018 in the small town of Korcula. They quickly realised that despite being from different sides of the world they shared the same love for travel, sailing, experiencing different cultures (and food!), the ocean and being around family and friends. They backpacked Asia for seven months as the first real relationship test then returned to the Mediterranean where they worked on sailing yachts in Greece, Croatia, Italy, Turkey and Montenegro. After two seasons of enjoying the Mediterranean they set off to the Caribbean where they have worked in the British Virgin islands and some surrounding Caribbean countries including St Martin and Antigua. Tamara and Martin feel as though they have the best job in the world, chartering yachts and experiencing the ocean in all its glorious beauty while meeting new and returning guests and preparing wholesome meals to match the experience!

Time spent with Tamara and Martin on True Story will follow the philosophy that a perfect charter includes sailing, exploring, relaxing and truly taking the time to experience the islands in the way which suits their guests. They create a relaxed and welcoming and safe environment, aiming to make the charter personalised to each guests needs. Tamara and Martin have a passion for underwater life and believe the world below is one of the best things about the BVI! They are personable and accommodating and have a true passion and interest in people, adventure, and sailing and love nothing more than to share this with their guests. Their shared love of food and culture means they are excited to include the best local produce and create delicious wholesome meals for their guests! Together this energetic couple is looking forward to the next chapter of True Story, and can not wait to welcome you aboard!

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Cuisine

Breakfast
  • Homemade Beetroot Gravalax Salmon on toasted English Muffin with Poached Egg, Homemade Hollandaise sauc, Microgreens
  • Potatoe Latkes with Thyme Sauteed Mushrooms and Spinach, Roasted Baby Tomatoes, Sunny Side Up Egg on Toasted Sourdough
  • Everything Bagel with Chilly Jam, Serano Ham, Provolone Cheese, Soft scarambled egg, Fresh Arugula
  • Traditional Spanish Omelet with Peppers and Tomatoes
  • Spicy Shackshuka with Labneh and Poached Egg
  • Brioche French Toast with Homemade Blueberry Campote, Caramelized Banana, Mascarpone cream, Maple Bacon
  • Yogurt & Coconut Chia Pudding with Fresh Fruit Topping

All breakfast served with fresh baked pastries, yogurt pots, fruit platter and musli

Lunch
  • Gilled Greek Salad Spiced Chicken Breast on Roasted Garlic Hummus, Pearl Cous Cous Pomegranate and Lemon Herbed Salad, Greek, Toased Pita Bread and Homemade Dill Tatziki.
    • Cocktail: Freshly Squeezed Citrus, Rosemary, Honey, Vodka Pitcher
  • Baja Style Crispy Fish Taco with Pineapple Pico De Gallo, Red Pepper Slaw, Avocado and Pink Radish Salsa
    • Cocktail: Blu and Green Apple Sangria
  • Sesame Lime Seared Tuna Bowls on Wild Rice with Wakame Salad, Edamame, Asian slaw and Miso Dressing.
    • Cocktail: Lychee Gimlet
  • Traditional Spaghetti Carbonara with Italian Pecorino and Guanciale, Orange Fenel Burata Salad, Fresh Baked Bread, Eggplant Parmugiana Stack.
    • Cocktail: Lemoncello Spitz
  • Citrus Baked Salmon with Red Onion Cilantro Salsa Verde, served with a Spiced Sweet Potatoe and Chickpea Kale Salad.
    • Cocktail: Tamarind Tequila Pithcer
  • Pulled Pesto Chicken and Bacon wrap with Home Cut Fries and Chopped Green Salad
    • Cocktail: Vodka Lemon Shirley Temple
  • BBQ Cajun Shrimp Skewers on a Quinoa and Avocado Salad with Jalapeno Lime Vinaigrette
    • Cocktail: Guavaberry Rum Mojito
Appetizers
Dinner

Starters

  • Duck Rillet with Amarena Orange Zest on Homemade Crostini
  • Smoked Pork, Salsa Cantaloupe, Cucumber, Onion, Mint
  • Kingfish Ceviche with Grapefruit, Avocado Cream, and a Plantain Tostone
  • Old Style Cyclades Baked Feta Cheese with Marjarom and Red Pepper
  • Fava Bean Puree with Sous Vide Octopus and Caramelised Onion, Warm Pita Bread
  • Tuna Tartar with Cucumber, Sesame and Fingerlime Caviar
  • Vietnamese Fresh Rolls, Sweet Chilli, Peanuts

Dinner Mains

  • Coconut Jerk Spiced Mahi-Mahi on Rice with a Green Mango Cilantro Salsa, Arugula
  • Oven Roasted Lamb Cutlet on a Pistachio Mint Pesto, Charred Scallions and Cherry Tomato, Hassleback Potato
  • Pan-Seared Red Snapper on Squid Ink Lemon Risotto, Pickled Fennel Salad and Baby Asparagus
  • Grilled Ribeye Steak with Roast Garlic Mash, Broccolini and Homemade Cajun Spice Onion Rings
  • Spanish Seafood Paella with Langoustine and Muscles, Patatas Bravas and Green Salad.
  • Thai Green Coconut Curry on Jasmine Rice
  • Sous Vide Pork Tenderloin on Almond Romesco, with Greens and Garlic Herbed Potato
Dessert
  • Carrot & Cardamom Cake
  • Orange Infused Burnt Basque Cheesecake
  • Spice Rum Pineapple with Citrus Crumb and Vanilla Bean Cream
  • Chocolate Fondant, Whipped Cream
  • Coconut Panna Cotta with Mango
  • Homemade Mini Pavlovas with a Passion Blueberry and Honey Drizzle
  • Tripple Chocolate Brownie with Pistachio Sorbet
  • Tiramisu with Amaretto Shot
Drinks
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Rates

| Season | 2 Pax | 3 Pax | 4 Pax | 5 Pax | 6 Pax | 7 Pax | 8 Pax | | :--- | :--- | :--- | | **Summer 2024** | $32,000 | $33,000 | $34,000 | $35,000 | $36,000 | $37,000 | $38,000 | | **Winter 2024 to 2025** | $32,000 | $33,000 | $34,000 | $35,000 | $36,000 | $37,000 | $38,000 | | **Summer 2025** | $32,000 | $33,000 | $34,000 | $35,000 | $36,000 | $37,000 | $38,000 |
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Holiday Offers

Please Note that Holiday rates are subject to change.

Christmas Week: $

43,700 up to 8 guests | 7 night min, must end no later than Dec 27th.

New Years Week: $

45,600 up to 8 guests | 7 night min, must begin no sooner than Dec 28th

Pricing

Generally Price includes:
Use of the yacht with our Professional Captain and Chef and additional crew
• All Onboard Meals – Breakfast, Lunch, Appetizer, Dinner, and Dessert
• Snacks – Fresh Fruit, Popcorn, Granola Bars, Chips, Chocolates, and more
• Beverages – Water, Juices, Sodas, Coffee, Beer, Wine, and a Fully Stocked Bar
• Water Sport activities
• WiFi Internet Access
• Cruising permits, national parks fees, fishing permits, taxes, and port fees
• Fuel for the yacht and dinghy

Generally PRICE DOES NOT INCLUDE:
• Shore activities such as dining, shopping, or special off-yacht excursions (may very - ask for details)
• Premium Beverages/Wines not normally stocked and excessive alcohol consumption
• Airport Transfers
• BVI individual fishing permits
• Crew gratuity; 15-20% of the charter cost

Please
inquire for specific details.

Get in touch with us for custom pricing!

inquire now

Reviews

You both...I can't say enough good things about the both of you. While I very much enjoyed the activities, it was the nights spent talking with you both that I sincerely loved! Thank you for your sense of humor, patience (mom forgetting her shoes) and genuine enthusiasm for EVERYTHING! The love you share for each other overflows into everything about this trip. :) Thanks a million.

Thank you for a truly amazing week on True Story! It's been perfect in every way...fun relaxing, and great food!!! You have thought of everything - all we had to do was relax and enjoy! As you know our True Story trip almost didn't happen as our oldest daughter and her husband cancelled for a great reason. Now we all can't wait to come back to stay with you on True Story next year with all the family including the blessing of a new baby granddaughter too! Thank you Jaco and Simone for a truly wonderful and memorable week!

What a great trip! Ya'll were the best crew ever. Food was great and the hospitality even better. We can't wait to come back for another trip on True Story. Please make plans to come see us when you are in the states. Have fun and stay in touch.

Thank you so much for such a memorable Christmas vacation! The food was outstanding and I can't pick which meal was my favorite. You took us to some beautiful places and we can't wait to visit again! Thank you for introducing Ryan to "new" fruits and vegetables and fixing Wang after we broker him :) This was an unforgettable trip and it wouldn't have been possible without the two of you!

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True Story

View from above of blue ocean and a rocky shore