Nae Kae

Starting from $

32,500

/Week

All Inclusive

i

All Inclusive Charters typically include food and beverages you consume in the yacht. Inclusions and exclusions vary by yacht, please contact us for a custom proposal.

Plus Expenses

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Plus Expenses Charters generally don't include food and beverages as well as fuel for the yacht. Inclusions and exclusions vary by yacht, please contact us for a custom proposal.

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Special Offer Available!

Overview

This brand new 2022 luxurious sailing catamaran, NAE KAE, is a superb example of what Bali can design. As you step on board in to a beautifully appointed cockpit, complete with teak floors and dining table for ten and a comfortable lounging bench, you immediately realize what a unique charter experience you are about to have. As you make your way up to the flybridge you’ll be blown away by the amazing turquoise water with 360° views and enjoy the up-close view of the sails. It’s also a great place to read your favorite book or a favorite spot for appetizers and cocktails at sundown. The main salon is comfortable and luxurious with open spaces and natural light fed by all the windows surrounding you. All guest cabins are spacious with large windows and offer plenty of natural light. For your comfort, every cabin offers queen sized beds and private baths with dedicated shower stalls as well as individual cabin A/C control. The high level of finishing throughout every cabin reflects the luxury that you would expect from a yacht of this caliber. With all the different areas, NAE KAE is show-stopper and has enough amenities for everyone to enjoy! TOYS: 2 Stand Up Paddle Boards, Snorkeling Gear, 1 Large Floating Mat, Tubes, 1 Wake Board, 1 Adult Water Ski Set, 1 Knee Board, 2 Fishing Rods & Onshore Games. DIVING: Offered via rendezvous only

Guests:  
8
Cabins:  
4
Crew:  
2
Destinations:
Virgin Islands
Size:  
54ft
Package Type:  
All Inclusive
Scuba
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Amenities

  • WiFi internet access
  • Sun Awning
  • Ice maker
  • Ipod/device docking station
  • Air conditioning and fans
  • Inverter Yes
  • Bimini Top
  • BBQ
  • Cockpit and flybridge speakers
  • Night Air conditioning and fans
  • Water Maker: Yes 240L/H
  • Deck showers
  • Salon TV with satellite tv
  • Swim Platforms
  • 4 zones of speakers

Water Fun

  • 14' RIB 50 Dinghy
  • Kneeboard
  • 1 Man Kayak
  • Snorkeling Gear
  • Underwater Camera
  • Adult Water Skis
  • Tube
  • 2 Man Kayak
  • Fishing Gear
  • Wakeboard
  • Stand Up Paddle
  • Floating Mats
  • Beach Games
  • Inquire to have Kayaks rented prior to charter
  • Paddle Boards: Two regular 11 footers and two clear ones for seeing the fish and reef under you as you paddle.
  • Other Toys - 2 Subwing for towing behind the Dingy, A Round 8; float ring, a Slide Float for young kids

Meet Your Crew

Captain Adam Bermingham

Born in Dublin, Ireland but spent his early years in the heart of London, alongside the iconic River Thames, fostering a deep-seated passion for sailing and power-boating since the age of 8. Throughout his years, Adam honed his skills in both match-fleet and powerboat racing, earning recognition for Team GB during his teenage years. It became abundantly clear that Adam's lifelong ambition was to become a successful Captain. In 2015, Adam achieved his Yacht-master Offshore 200-ton License, encompassing both Sail and Motor yachts. Waste no time he did, promptly immersing himself in the maritime industry. Over the course of seven years, his commitment and determination have propelled him to command various private and charter vessels.

Captain Adam takes immense pride in delivering an exceptional charter experience for all who step aboard. In his own words, "There is nothing more gratifying than taking guests to the world's most remarkable and secluded destinations, all while providing a personalized 5-star experience." This dedication to excellence has forged lasting friendships with numerous clients who return for future charters, attesting to Adam's exceptional service. With a delightful sense of humor and a supremely knowledgeable crew alongside him, Captain Adam ensures that your every need and desire will be diligently attended to during your voyage aboard Gyrfalcon. Your comfort and contentment are of paramount importance. Welcome aboard, where a journey with Captain Adam guarantees not only an excursion but a truly exceptional adventure.

Chef Melissa Kodman

Melissa was born and raised in Phoenix Arizona and went on to attend university there as well. Her passion for traveling started at a young age and hasn’t slowed down since! Six years ago she decided to make a career switch from sales and turn her focus on her love for cooking and seeing new places. Since then she’s worked in Croatia, Montenegro, Greece, Italy, and throughout the Caribbean.

She has recently graduated from Ashburton Cookery School with a certificate in Culinary Arts. She can’t wait to show you all the new things she’s learned while you’re on board. Melissa always tries to incorporate fresh and local ingredients to create a culinary experience you’ll remember forever. With a reputation that precedes her, this chef leaves a trail of raving guests and unforgettable memories in her wake.

Adam and Melissa met working on a boat in the Bahamas and have been together ever since. This outgoing duo share the same enthusiasm for life and make a great team. Together they can't wait to show you around the British Virgin Islands and take you on a vacation you won't forget!

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Cuisine

Breakfast
  • Lighter selections of cereals, yogurt parfaits, smoothies, pastries, and overnight oats are also available.
  • Bagel Bar with everything bagels, cream cheese, smoked salmon, capers and red onion
  • Eggs Benedict with thick ham on a toasted English muffin
  • Huevos Rancheros crispy tortillas with black beans, pico de gallo, cotija cheese, and fried eggs
  • Shakshuka Style Baked Eggs with feta and toasty sourdough
  • Loaded Avocado Toast with Poached Eggs on sourdough with red pepper flakes, feta, and lime
  • Quinoa Power Breakfast Bowls with sweet potatoes, local greens, and fried eggs
  • French Toast with honey drizzled mascarpone and berries served with crispy bacon
  • Vegetable frittata with chipotle aioli served with breakfast sausages and fresh bread
Lunch
  • Sesame Crusted Tuna Bowls with a ginger-soy dressing and crispy wontons
  • Chicken Gyros with Greek salad, hummus, and a homemade tzatziki sauce
  • Chipotle Salmon Tacos with pineapple salsa, pico de gallo, guacamole, and cotija cheese
  • Grilled Steak Caesar Salad with croutons, shaved parmesan, and greek yogurt caesar dressing
  • Pulled Pork Burgers on a brioche bun with a homemade slaw
  • Lump Crab Cakes on a quinoa and arugula salad with remoulade sauce
  • California Salad with crispy quinoa, shredded chicken, charred corn, black beans, cotija cheese, and a chipotle honey vinaigrette
Appetizers
  • Chefs Choice Charcuterie Board
  • Smoked Salmon Puff Pastry Bites
  • Honey Baked Brie with Crispy Toasts and Green Apples Spicy Salmon Crispy Rice
  • Pork and Vegetable Gyoza with Soy Dipping Sauce Fresh Spring Rolls with Sweet Chili Sauce
Dinner
  • Ribeye Steaks with roasted potatoes, asparagus, and fresh chimichurri sauce
  • Blackened Mahi Mahi served with coconut rice, mango salsa, and curry aioli
  • Seared Scallops on a parmesan risotto with basil oil and parmesan tuile
  • Asian Style Sea Bass on smashed potatoes and sesame spinach
  • Sundried Tomato, Artichoke, and Spinach Tuscan Chicken Pasta
  • Red Wine Braised Short Ribs with a garlic potato mash and roasted vegetables
Dessert
  • Coconut Key Lime Pie with Fresh Whipped Cream
  • Salted Dark Chocolate Tart with Vanilla Bean Ice Cream
  • Dark Chocolate Dipped Fruits
  • Poached Pears with Caramel Sauce
  • Vanilla Bourbon Creme Brulee
  • Chocolate Mousse with Creme Anglaise and fresh berries
Drinks

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Rates

| Season | 2 Pax | 3 Pax | 4 Pax | 5 Pax | 6 Pax | 7 Pax | 8 Pax | | :--- | :--- | :--- | | **Winter 2024 to 2025** | $32,500 | $33,000 | $33,500 | $34,000 | $34,500 | $35,000 | $35,500 | | **Summer 2025** | $32,500 | $33,000 | $33,500 | $34,000 | $34,500 | $35,000 | $35,500 | | **Winter 2025 to 2026** | $34,000 | $34,500 | $35,000 | $35,500 | $36,000 | $36,500 | $37,000 | | **Summer 2026** | $34,000 | $34,500 | $35,000 | $35,500 | $36,000 | $36,500 | $37,000 |
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Holiday Offers

Please Note that Holiday rates are subject to change.

Christmas Week: $

41,000

New Years Week: $

43,000

Pricing

Generally Price includes:
Use of the yacht with our Professional Captain and Chef and additional crew
• All Onboard Meals – Breakfast, Lunch, Appetizer, Dinner, and Dessert
• Snacks – Fresh Fruit, Popcorn, Granola Bars, Chips, Chocolates, and more
• Beverages – Water, Juices, Sodas, Coffee, Beer, Wine, and a Fully Stocked Bar
• Water Sport activities
• WiFi Internet Access
• Cruising permits, national parks fees, fishing permits, taxes, and port fees
• Fuel for the yacht and dinghy

Generally PRICE DOES NOT INCLUDE:
• Shore activities such as dining, shopping, or special off-yacht excursions (may very - ask for details)
• Premium Beverages/Wines not normally stocked and excessive alcohol consumption
• Airport Transfers
• BVI individual fishing permits
• Crew gratuity; 15-20% of the charter cost

Please
inquire for specific details.

Get in touch with us for custom pricing!

inquire now

Reviews

Thank you so much for such a special experience, this has been the best trip of my life. It was so special to experience one of the most beautiful places in the whole world but getting to know both of you has been equally special. You are both truly such special souls, and what you create on this boat together can only be described as magic. My heart is so full leaving this week and I hope you know how once in a lifetime this experience was for all of us. I hope we can meet again soon and until then I am sending you all the mermaid magic! Thank you Maya, for your outstanding meals, which have truly ruined all other foods for me, and for all of your laughter and kindness. Thank you Doyle for your thoughtfulness and strength as a captain and for always making us laugh while keeping us safe. Much love, Lucie

Thank you so much for the amazing week we had. I loved getting to know you both better and getting a glimpse into your lives. I’m so grateful to have experienced such an amazing place with my favorite people and I thank you so much for giving me that experience. Best wishes and safe travels. Xoxo, Syd

How can we ever express on paper the extraordinary, larger than life week of perfection we experienced on Nae Kae with you‽ You crafted each day to be special and centered around our hopes for the most spectacular week we could imagine. Your thoughtfulness each day, each meal, each activity was evident. As ours was a 60’s cruise, with four of us having a birthday party, one each evening, you were able to create a special event every night. We laughed, we danced, snorkeled, dined, and explored with such joy. Thank you both for welcoming us into your home and showing us the beauty of the USVI’s and the BVI’s. We can never forget these happy memories. Love, the Arnold and Baker Family

Words can’t express how grateful we are for the most amazing week. If you bottled joy that best describes how I felt and the energy on board. Thank you for helping us create new lifelong memories, you are a part of our family now! You two are world class and make such an amazing team. My mom turned 60 this year so it was really special to make her feel loved and spend this time all together. Please come visit us in Alabama anytime. We’d love to have you for a proper football game. Roll Tide! The Freemans P.S. “Sing like no one is listening, love like you have never been hurt, dance like no one is watching, and live like you are in heaven on earth.” -Mark Twain

Book Your Journey With

Nae Kae

View from above of blue ocean and a rocky shore