Mystic
29,500
All Inclusive
All Inclusive Charters typically include food and beverages you consume in the yacht. Inclusions and exclusions vary by yacht, please contact us for a custom proposal.
Plus Expenses
Plus Expenses Charters generally don't include food and beverages as well as fuel for the yacht. Inclusions and exclusions vary by yacht, please contact us for a custom proposal.
Special Offer Available!
Overview
Book your vacation with an award-winning yacht! Mystic is the 2nd place winner of the Culinary Competition at the 2023 VIPCA Show! The Bali 5.4 is a “Multihull of the Year” award-winning catamaran. The design was new to the market in 2019 and provided a fresh approach to sailing. It is revolutionary in how space is accessed, with deliberate attention to flow and open space and it succeeds in producing a scale that feels less like a boat, and more like an upscale floating condominium. Bali catamarans are known and appreciated for their unparalleled success in blending luxury, space, and performance; producing a sailing experience that is unparalleled. This new design further capitalizes on that reputation with the advent of the “Bali garage door” that is the centerpiece of the yacht. It allows for the aft wall of the yacht to simply disappear, opening up the back of the yacht to an unobstructed view of paradise. This also affords indoor/outdoor dining options and gives the ever-present Caribbean breeze ample opportunity to make its way through the yacht with ease. With her solid foredeck gone are the forward trampolines, replaced by a large relaxing lounge area complete with cushions for sunbathing. A full-sized door provides access directly from the lounge area into the salon, allowing free movement through the yacht. A walk up to the flybridge unveils a seating area perfect for cocktails and taking in sunsets. There is also another area for sunbathing on the flybridge where you can take in the sights of the islands from the highest vantage point on the yacht. The Bali open space design is further complimented by the superior outfit and aftermarket items available on Mystic. No detail has been left unnoticed from the fine linens, pillows and throws to the wine glasses, serving and flatware that make every day feel luxurious. She has been stocked full with every appliance and kitchen accessory to allow the chef to fully showcase the mastery of their art. And the water toys abound, allowing guests to fully experience all the Caribbean has to offer, both in and out of the water. Mystic will accommodate 8 charter guests in 3 spacious queen cabins and 1 sprawling master cabin for those who desire more space. She is a brand new 2023 sailing catamaran with teak on the aft yacht, hydraulic lift, solar panels, air conditioning, water maker, ice maker, full sized refrigerator, a fully customizable menu, Caribbean made ecofriendly and reef safe toiletries, a bar stocked to guest preference, coffee/espresso machine, rendezvous scuba diving, snorkeling gear, underwater scooters, wakeboard, stand up paddle board, 10 ft. floating dock, pool noodles, fishing gear, board and card games, television in the salon, Fusion 3 Bluetooth enabled sound system and Mystic giveaways.
Amenities
- Salon Stereo
- Deck Shower
- Hairdryers
- Salon TV
- Bimini
- BBQ
- Gym/Exercise
- Inverter
- Onboard WIFI
- Sat TV
- Special Diets
- 110V
- Green Initiatives: Caribbean Made, Eco Friendly and Reef Safe Toiletries, Solar power
Water Fun
- 13'9" dinghy with 60hp outboard
- adult water skis
- kneeboard
- wakeboard
- towable tube
- 10' floating dock
- 2 x stand up paddleboards with kayak conversion kits
- 4 x sea scooters
- subwing
- snorkel gear
- fishing gear
- 4 x lounging bean bags
- pool noodles
- beach games
- board and card games
- hydraulic lift
- Caribbean made ecofriendly and reef safe toiletries
- bar stocked to guest preferences
- coffee/espresso machine
- rendezvous diving
- yoga equipment
- Starlink Wifi on board
Meet Your Crew
Captain Robert Bentley
Born in South Africa and growing up on the East coast of Kwa Zulu Natal, Rob has been a “water boy” his whole life. He is an accomplished sailor with over 30,000 sea miles under his belt on a range of vessels.
Worthy of mention was the family sailing adventure where Rob, Belinda and their 2 children embarked on a 4-year world cruise on their catamaran, Shayile. They cruised the East Coast of Africa, Indian Ocean, SE Asia, Indonesia, and Australia.
Rob has a passion for the ocean and loves water sports. He is a qualified surf life saver, pilot, advanced diver, and avid fisherman. He has a particular passion for salt water flyfishing. He loves to go out and hopefully return with something delicious to toss on the BBQ. Mountaineering is Rob's other passion, and he has hours of adventures on mountains spanning the globe. His epic adventure to Mt. Everest is worth listening to over a cocktail sundowner!
When Rob is not out skippering and entertaining, you will see him working in the galley with Belinda. Cocktails and the BBQ are part of Rob’s regime, and he knows the perfect stories to tell while you enjoy them!
Chef Belinda Bentley
Born and raised on the East Coast of South Africa, Belinda has spent her life close to the sea, camping, swimming, scuba diving and fishing as well as hiking and climbing the inland Drakensberg mountains.
She is a ‘people’s person’ and in addition to her culinary training, is also trained as a professional nurse, specializing in maternity.
Belinda is a generous and passionate cook who has been influenced by travel and time spent in many different countries. She is particularly fond of Asian cuisine, Thailand, Malaysia, and Vietnam, but also enjoys spicy Mexican, Indian and Mediterranean influences.
She loves to cook fish and seafood and pair it with local, fresh, seasonal ingredients. She enjoys bright and bold flavours, especially citrus notes which do well to compliment the Caribbean climate. Delicious cool and creamy desserts round off dinner and ensure full and satisfied guests!
Waking up to fresh morning coffee and watching the sun set with drinks and appetizers are the absolute essence of life aboard and she can’t wait to welcome you!
Cuisine
Beautiful cut fruit platter, coffee, tea, fruit juices, yogurts, cereal selection and toast with preserves.
- Crispy Potato Hash Brown Creamy Scrambled Eggs - Beef Sausages - Herby Tomato
- Individual Phyllo Breakfast Cups Three Cheeses - Ham - Baby Tomato - Spring Onion
- Pillowy Buttermilk Blueberry Pancake Stack Syrup - Blueberry Sauce
- Sour Dough Toast Honey Mustard Glazed Pork Sausages - Fried Eggs - Caramelized Onion - Arugula
- Caramelized French Toast Banana - Bacon - Pecans
- Cheesy Omeletes Ham - Tomato - Personalized Assorted Filings
- Shaved Smoked Salmon Bagels Lemony Cream Cheese - Capers - Pickled Red Onion - Dill
- Smashed Avocado On Crunchy Toast Crispy Bacon or Crunchy Seed Toppings
- Spicy Pork Noodle Salad Creamy Peanut Sauce - Shredded Asian Veggies - Crushed Peanuts
- Freshly Baked Olive Focaccia Bread Served with Cold Meat Cuts - Assorted Soft and Hard Cheeses - Salad
- Fragrant Beef and Red Bean Burritos Shredded Cheese - Fresh Salsa - Avocado - Cilantro - Zesty Sour Cream
- Mediterranean Salad Lentils - Butter Beans - Crunchy Chickpeas - Halloumi Cheese
- Pan Fried Snapper Strips on Soft Tacos Shredded Veggies - Spicy Green Sauce - Sour Cream - Guacamole
- Tabouleh Salad Ginger Garlic Chicken Breast - Feta - Tzatziki - Tahini Dressing
- Crunchy Caesar Blackened Jerk Chicken - Hard Boiled Eggs
- Big Fat Juicy “Cheeseburger In Paradise” Served with Salty Fries
- Chilled Pasta Salad Crunchy Veggies - Chopped Meat - Crumbled Cheese - Tangy Dressing
- Coconut Crusted Prawns Served with Tangy Seafood Sauce
- Cheesy Nachos Jalapeños - Sour Cream - Salsa - Guacamole
- Crunchy Chicken Wings Served with Blue Cheese Dipping Sauce
- Golden Samosa Triangles Served with Mango Chutney
- Vietnamese Colorful Crystal Spring Rolls Served with Dipping Sauce
- Sesame Seared Ahi Tuna and Avocado Crispy Wonton - Wasabi Mayo
- Crispy Bagel Chips Chive Cream Cheese - Smoked Salmon - Capers
- Loaded Hummus Pine Nuts - Olives - Parsley - Olive Oil - Sliced Focaccia
- Cranberry Brie Pastry Puffs Feta - Olive
- Panko Crumbed Wahoo Crunchy Capers - Olives - Tomato - Zucchini Noodles
- Rib Eye Steak Cauliflower Puree - Roasted Squash - Chimichurri Sauce
- Basil Pesto Chicken Pasta Marinated Italian Tomato Salad - Crunchy Sour Dough
- Blackened Garlic Shrimp Spicy Yellow Rice - Vegetables - Pea Puree
- Creamy Chicken Korma Curry Sambals - Basmati Rice - Crunchy Pappadums
- Mahi Mahi Green Asparagus - Roasted and Pureed Sweet Potato - Garlic Sauce
- Miso Honey Soy Glazed Grilled Salmon Served with Stir-Fried Mixed Asian Vegetables
- Herbed Pork Fillet Cheesy Potatoes Dauphinoise - Charred Lemon Broccoli
- Peppercorn Crusted Beef Tenderloin Garlic Mashed Potato - Wilted Spinach - Mustard Sauce
- Zesty Key Lime Pie Served with Whipped Cream - Lime Segments
- Spiced Wine Poached Pears Amaretti Biscuits - Crunchy Almonds - Vanilla Ice Cream
- Coconut Panna Cotta Toasted Coconut - Mango Mint Salsa
- Chilled Stem Ginger Mini Cheesecake Served with Ginger Jam Topping
- Pavlova Pillows Whipped Cream - Seasonal Fruits
- Grilled Pineapple Buttery Rum Sauce - Ice Cream
- Chocolate Marquise Served with Seasonal Berries
- Comforting Cinnamon Apple Crisp Served with Chantilly Cream
- South African Tipsy Tart Rum - Pecans - Dates - Vanilla Ice Cream
Rates
Holiday Offers
Please Note that Holiday rates are subject to change.
Christmas Week: $
35,750 1-8 guests- charter must end no later than 12/27
New Years Week: $
39,000 1-8 guests
Pricing
Generally Price includes:
• Use of the yacht with our Professional Captain and Chef and additional crew
• All Onboard Meals – Breakfast, Lunch, Appetizer, Dinner, and Dessert
• Snacks – Fresh Fruit, Popcorn, Granola Bars, Chips, Chocolates, and more
• Beverages – Water, Juices, Sodas, Coffee, Beer, Wine, and a Fully Stocked Bar
• Water Sport activities
• WiFi Internet Access
• Cruising permits, national parks fees, fishing permits, taxes, and port fees
• Fuel for the yacht and dinghy
Generally PRICE DOES NOT INCLUDE:
• Shore activities such as dining, shopping, or special off-yacht excursions (may very - ask for details)
• Premium Beverages/Wines not normally stocked and excessive alcohol consumption
• Airport Transfers
• BVI individual fishing permits
• Crew gratuity; 15-20% of the charter cost
Please inquire for specific details.
Get in touch with us for custom pricing!
inquire nowReviews
Rob was incredible - he led us on so many great excursions, showed us things we never would have seen on our own, and planned lots of fun adventured for our kids. He taught us a bit about sailing and shared so many great stories of his own sailing adventures. He was patient with our kids and just made the whole trip wonderful. We all felt very safe and secure the whole week knowing that we had such a capable and knowledgeable skipper in Rob! Belinda's food was INCREDIBLE. She is warm, friendly, loving, and was always asking if we needed anything. Bea was a funny, steady, caring presence on the boat, and I loved getting to talk with her. She was so kind to my children, and took their ages and preferences into account when planning our menu for the week. Her food is as beautiful as it is delicious! The Mystic is a beautiful yacht! It was so clean that we felt like we were first people to ever sail on it. She beds were comfortable, and the air conditioning worked great in our rooms at night. The finishes on the yacht are beautiful and comfortable.
If I said that my trip with Rob and B and the Mystic was the number one best trip of my life, I wouldn't be lying! Private sailing, crystal blue waters, snorkeling with turtles, and stingrays, and wonderful conversation with my favorite people, what could make it better? I'll tell you what could make it better, "B!!!" Belinda took this vacation to another level. Each meal was part of the adventure. Exquisite in flavor, and designed to our tastes, she made exception after exception in making exceptional cuisine, and plated it like it was the art that it was. Rob was an amazing captain, who brought so much security and comfort to the group knowing that we were in such capable hands. If you are lucky enough to get them to lead your charter, get him to tell you his adventure stories of years of sailing around the world and his famous experience at Everest base camp. Well worth the investment to spend time with not only amazingly talented people in their own rights, but such wonderful people. I can't wait to do another adventure with them! We recently returned from a sailing trip with Rob and Belinda on the Mystic. This was our first sailing trip. It could not have been better. Belinda prepared amazing meals for us. We had a former chef in our group and even he was amazed and what Belinda came up with in a small boat kitchen. Rob was terrific. He was always happy to take us where we wanted to go. He had very interesting stories about his life on the sea and other places. It would be hard to imagine a better crew. The boat was also very well appointed. We hope to do another sailing trip in the future and would pretty much find where Rob and Belinda are going and then go with them. There are experiences, and there are experiences! We had the time of our lives with Rob and Belinda. I struggle to imagine anyone performing better than they did. Rob was the consummate professional, always supporting any activity we wanted to do. Belinda created meals and eating experiences that were amazing. I still struggle to understand how she pulled it off from a tiny galley. I would follow them to any vessel they serve on.
We had an incredible trip. The boat, islands, food, weather, etc.. were all fantastic but Rob and Belinda really made the trip. They are an awesome team and did a great job not only hosting but engaging our entire family. We left after 7 days not only with a great vacation experience but two new friends. We will definitely book again and look forward to it.
You can charter other Bali 5.4 catamarans, but unless you charter the Mystic 5.4 crewed by the couple Captain Rob and Chef Belinda Bentley, you’ll be missing half the experience of your BVI sailing adventure! This couple/crew are hospitable, knowledgeable, charming, warm, and funny with a great sense of humour. They complement each other so well as 1st mate and sous chef! They provided tips on and gave historical and nice to know facts of the islands we visited. By the time our charter ended I felt we were one happy family. Captain Rob navigated the Mystic with skill and finesse, in and out of marinas and bays like he was eating a piece of his wife’s delicious cake. He ensured our safety on board and in the water. I personally have balance/mobility issues, and he made sure I could confidently access all areas of the Mystic. He and Belinda both used the hydraulic swim platform so I could safely enter and exit the water. He even snorkelled one on one with me so I wouldn’t miss out on that experience. Chef Belinda…I can’t say enough about her culinary skills. Her meals were delicious, flavourful and the presentation/plating were indescribably beautiful. Without missing a beat, she was able to adapt her widely varied menus to meet the dietary requirements of all guests. I can’t thank her enough for the lengths she went to decorate the salon and provide a delectable cake for a surprise birthday celebration for 2 guests on the last night of our charter. I can say without hesitation, were it not for the crew of Rob and Belinda Bentley on the Mystic 5.4, this sailing adventure would not have been the experience of a lifetime it was. Merci infiniment, muchas gracious, gracie mille……I can’t say thank you to Rob and Belinda too many times or in too many ways….you’re The Best!!!