My Ty
56,000
All Inclusive
All Inclusive Charters typically include food and beverages you consume in the yacht. Inclusions and exclusions vary by yacht, please contact us for a custom proposal.
Plus Expenses
Plus Expenses Charters generally don't include food and beverages as well as fuel for the yacht. Inclusions and exclusions vary by yacht, please contact us for a custom proposal.
Special Offer Available!
These specials apply on available dates left for May, June 2024 - Enquire for 5/6 night charters - Enquire for shorter turns - Free diving included for qualified divers, guaranteed 4 dives, more possible based on experience and weather conditions.
Overview
Catamaran My Ty is a 2021, 67’ Fountaine Pajot catamaran offering crewed yacht charters in the BVI & USVI. She features a fly-bridge deck and accommodations for up to 8 guests in 4 Queen cabins. With 3 crew, each boasting years of experience conducting high end charters throughout the Caribbean, My Ty is a great selection for high end vacations for families, couples, divers and special occasions.
Amenities
- Salon Stereo
- Device Hookups
- Deck Shower
- Hairdryers
- Water Maker
- Salon TV
- Hammock
- Bimini
- BBQ
- Inverter
- Onboard WiFi
- 110v and 220v
- Green Initiatives: Reef Safe Sunscreen, Eco Friendly Soaps, Shampoos, Conditioners and Cleaning Products.
Water Fun
- 15ft Infanta 60 hp YAMAHA Dinghy
- Wakeboard
- Stand Up Paddle (2)
- Floating Mats
- Beach Games
- Adult Water Skis
- Kneeboard
- 1 Man Kayak
- Snorkeling Gear
- Underwater Camera
- Kids Water Skis
- Tube
- 2 Man Kayak
- Fishing Gear
- Kids wakeboard and kids skies - On Request
- 2 Lyft E-Foils - Link - https://youtu.be/tSFRFz0Esr8
Meet Your Crew
Captain Jamie Dehan
Growing up on the east coast of South Africa, the Indian Ocean was Jamie's childhood playground. His family being avid divers, Jamie was certified as a SCUBA diver from the age of 12.His teen years were spent racing small monohulls and by 18 he was a SCUBA instructor, as well as an accomplished surfer, free-diver and spear fisherman. Having worked for dive companies throughout eastern Africa, Jamie made his way to the Virgin Islands in 2013. He has since captained a variety of high-end charter yachts throughout the Caribbean. Jamie’s love for the ocean and all that surrounds it, combined with years of experience in the area, make him the perfect guide to show you “Natures Little Secrets”.
Chef Nyla Dugle
Nyla spent her early teens selling produce her family grew at farmers markets. Sharing high quality produce always gave her a sense of fulfillment and when she discovered the farm to table movement, she was forever hooked on creating a successful career sourcing and serving high quality ingredients like the food that raised her. After completing University, Nyla was no stranger to the most prestigious restaurants in Denver CO. Her thirst for adventure and the sea brought her to the Caribbean where she found herself working on a luxury catamaran. Gravitating into the galley on My Ty, Nyla still boasts the same passion, drive and craving that guided her career on land - if not more!
First Mate Ariel Thrasher
Born and raised on Tortola, Ariel moved to Thailand at the age of 12 where he completed his schooling. He discovered his love for motorcycles at a young age and with the guidance of his older brother, became intimately familiar with engines of all types. He also spent his time competing on the professional skateboarding circuit. He switched his skateboard for a surf board in 2017 when he returned to his homeland. With his mind set on the yachting industry, Ariel dove right in, joining one of the largest yachts in the territory as a steward, alternating days on deck with days in the galley where he shared his love of Thai inspired cuisine. His aptitude for mechanics and ability to learn were recognized early on and soon he had completed his professional engineering qualification and took on the sole engineer role on the 105 ft vessel. On top of all of this, Ariel somehow found the time to qualify as a PADI dive-master. The perfect addition to the team Ariel, loves to show people the beauty of his home, above and below the water!
Cuisine
- Hot potato and chorizo skillet- a melody of diced potatoes and vegetables, mixed with chorizo sausage, topped with shredded cheese and baked until golden. Garnished with pico, corn bean salsa and a dollop of sour cream.
- Eggs Benedict w/ sautéed mushrooms- Two eggs poached in liquid with shallot and thyme laid on seared Canadian bacon over an English muffin drizzled with tangy hollandaise and topped with sautéed mushroom blend.
- Avocado toast - whole grain Texas thick bread toasted with parmesan cheese blend under a thinly sliced avocado half drizzled with balsamic and lemon, garnished with micro greens.
- White chocolate and raspberry pancakes - with house-made strawberry syrup or maple syrup served with bacon and scrambled eggs
- Spanish tortilla- potatoes and onions fried in a thick scrambled egg and served in little pie pieces. A simple but classic Spanish breakfast
- Croissant French toast with berry compote- thick sliced croissant roll battered in a cinnamon egg wash and seared golden brown. Garnished with a berry compote dusted in powdered sugar with maple syrup on the side.
- Breakfast burritos for the final send off!
- MyTy Pizza- boat made pizza dough and bases with toppings flexible to your liking. Chef tosses the pizzas and the captain fires them away in a pizza oven while you get started on caesar salad and breadsticks
- Maple glazed salmon filet with Thai basil papaya salad and coconut sticky rice.
- Grilled Shrimp salad w/ spicy ginger sauce - shrimp skewers basted with butter ginger sauce served with spring mix, cucumbers, red onion and a tomato and mango salad with feta.
- Ahi tuna bowl- marinated Ahi Tuna, avocado, mango, seaweed salad on a bed of sushi rice, garnished with sriracha mayo and wasabi.
- Tacos- pulled chicken laid on a bed of red cabbage topped with pico and salsa crème garnished with cotija cheese // Grilled shrimp basted with lemon butter and seasoned with ol’ bay salt on a bed of spring mix, topped with pico, salsa crème, cilantro, and cotija served with classic grilled Elote
- Cowboy burger- lettuce, tomato, onion, cheddar cheese, bacon, and fried jalapeños topped with bbq aioli with a juicy wagyu burger on a homemade burger bun.
- Salmon patty and Chickpea Quinoa salad bowl- a base of seasoned chickpeas and quinoa, stacked with red bell peppers, shredded carrots, diced mango, sliced cucumbers, red cabbage, a dollop of hummus, seared salmon patty, and finished with feta crumbles
- Starter: Chilled honeydew melon soup.Sage marinated pork tenderloin with horseradish mashed potatoes, berry gravy and lemon butter asparagus.
- Starter: Watermelon ceviche.Medium rare duck sauced with a spiced cranberry and orange compote. Served with parsnip purée and roasted pears.
- Starter: Butter-seared scallops with a dill pee puree.Mahi-mahi seared and finished with butter served with a garlic and white wine sauce from fish renderings on a bed of wild red rice topped with a house made pineapple salsa.
- Starter: Chilled watermelon gazpacho.Prosciutto wrapped chicken breast with roasted beet and goat cheese salad
- Starter: Sea bass ceviche.Tahini marinated sea bass, hasselback potatoes and vegetables sautéed with asian dressing.
- Starter: Caribbean lobster bisque.Filet Mignon cooked to order served with smashed fingerling potatoes, crispy goat cheese and berry compote Brussels sprouts and a miso sauce.
- Starter: Playful cold spicy grapes served with dollop of yougurtChicken butter bean yellow curry. House made curry paste, house-made naan, and plenty of garnish trays filled with cilantro, limes, fresh jalapeños and green onion to season this already flavor-heavy dish
- Rum bread pudding- served flambé with a scoop of vanilla ice cream
- Berry Tart- whipped mixed berry filling and a walnut date crust.
- Classic Crème Brûlée with a Caribbean Twist- French vanilla crème brûlée with a hefty glug of dark rum topped with a berry garnish.
- Warm baby apple pies with a heaping scoop of butter pecan ice cream.
- Thai inspired mango sticky rice
- Baileys panna cotta topped with a caramel and coffee crumble.
- Warm chocolate lava cake drizzled with salted caramel sauce and garnished with white chocolate shards.
Rates
Holiday Offers
Please Note that Holiday rates are subject to change.
Christmas Week: $
70,000 (1 - 8 guests) / $72,000 (9-10 guests)
New Years Week: $
70,000 (1 - 8 guests) / $72,000 (9-10 guests)
Pricing
Generally Price includes:
• Use of the yacht with our Professional Captain and Chef and additional crew
• All Onboard Meals – Breakfast, Lunch, Appetizer, Dinner, and Dessert
• Snacks – Fresh Fruit, Popcorn, Granola Bars, Chips, Chocolates, and more
• Beverages – Water, Juices, Sodas, Coffee, Beer, Wine, and a Fully Stocked Bar
• Water Sport activities
• WiFi Internet Access
• Cruising permits, national parks fees, fishing permits, taxes, and port fees
• Fuel for the yacht and dinghy
Generally PRICE DOES NOT INCLUDE:
• Shore activities such as dining, shopping, or special off-yacht excursions (may very - ask for details)
• Premium Beverages/Wines not normally stocked and excessive alcohol consumption
• Airport Transfers
• BVI individual fishing permits
• Crew gratuity; 15-20% of the charter cost
Please inquire for specific details.
Get in touch with us for custom pricing!
inquire nowReviews
Our family's catamaran trip aboard #MyTy (@sailingmyty) during the holidays was simply amazing. We really did not know where to start when we began planning this vacation, and fortunately found [Broker]. We were looking for a nice boat with a fun crew and a lot of activities (water toys) for our adventure in the BVI. She listened to us and offered a variety of ideas and solutions based on our personalities and preferences. There was no pressure, just great information that we should consider. In the end, we choose #MyTy...and we were so glad that we did. From the moment that Captain Jamie and Ariel picked us up on the dingy to bring us over to the boat and we were welcomed aboard by chef Nyla, we felt at home. The boat and toys are incredibly well maintained and built with the extras, including forward facing dolphin chairs and a fresh water hot tub. But, it is Jamie, Nyla and Ariel who really made the trip amazing. Their flexibility, energy, and knowledge created a once-in-a-lifetime memorable trip. Jamie playing Santa on an efoil at Soggy Dollar was also unforgettable. Jamie's experience as a sailor and yachting the BVIs made each day fun and unique. Other captains call him for recommendations and it is easy to see why. Two of our family members love scuba diving, and he is a safety-focused & knowledgeable dive master and My Ty carries top-of-the-line equipment. Nyla's food was incredible and wonderfully wholesome. Ariel is a great sportsman and brought the entire trip together. Most of all, they made us feel like family. It was hard to leave and we will be back. I would recommend My Ty to anyone looking for a great luxury adventure in the islands. - Mike
What a week! Thank you for curating the most unforgettable memories of a lifetime! From the amazing meals to the water sports and mostly the relationships formed and solidified onboard. I could tell our kids felt completely safe and at home in your arms surrounded by the beauty of theBVI! Thank you again for everything! The J Family
We had the most incredible time on MY TY with the amazing crew. From the insane beaches and secret spots that Jamie took us to, to the awesome toys that us adults and kids got to enjoy. The food was exceptional every single day. Sue makes THE best french toast and according to our 7 year old "the best ribs she's ever had." This was our family's dream trip and and the MY TY crew did not disappoint. in fact, they made sure it was better than what we could have dreamt up. We look forward to going back on MY TY again and again for years to come.
We will have so many great memories. You made us feel so at home. Suzanna, I enjoyed our girl communications. Arie, thank you for taking such good care of us and Jamie, thank you for all the different sites we saw, explanations of the history of the trip. Be safe, stay healthy and great wishes to you all on your future endeavors. Julie
Book Your Journey With
My Ty
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Special Offer
Plus Expenses
Plus Expenses Charters generally don't include food and beverages as well as fuel for the yacht. Inclusions and exclusions vary by yacht, please contact us for a custom proposal.
All Inclusive
All Inclusive Charters typically include food and beverages you consume in the yacht. Inclusions and exclusions vary by yacht, please contact us for a custom proposal.
Special Offer
Plus Expenses
Plus Expenses Charters generally don't include food and beverages as well as fuel for the yacht. Inclusions and exclusions vary by yacht, please contact us for a custom proposal.
All Inclusive
All Inclusive Charters typically include food and beverages you consume in the yacht. Inclusions and exclusions vary by yacht, please contact us for a custom proposal.
Special Offer
Plus Expenses
Plus Expenses Charters generally don't include food and beverages as well as fuel for the yacht. Inclusions and exclusions vary by yacht, please contact us for a custom proposal.
All Inclusive
All Inclusive Charters typically include food and beverages you consume in the yacht. Inclusions and exclusions vary by yacht, please contact us for a custom proposal.
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