Location 5.4

Starting from $

30,000

/Week

All Inclusive

i

All Inclusive Charters typically include food and beverages you consume in the yacht. Inclusions and exclusions vary by yacht, please contact us for a custom proposal.

Plus Expenses

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Plus Expenses Charters generally don't include food and beverages as well as fuel for the yacht. Inclusions and exclusions vary by yacht, please contact us for a custom proposal.

send inquiry
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Special Offer Available!

$2,500 off charter rates for charters taking place in April and May. 6 night minimum, inquire with questions.

Overview

Guests:  
8
Cabins:  
4
Crew:  
2
Destinations:
Bahamas
Size:  
54ft
Package Type:  
All Inclusive
Scuba
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Amenities

  • Salon Stereo
  • Device Hookups
  • Deck Shower
  • Hairdryers
  • Water Maker
  • Salon TV
  • Bimini
  • BBQ
  • Onboard WiFi
  • 120v
  • Green Initiatives: Reef safe/eco-friendly sunscreens, toiletries and cleaning products.

Water Fun

  • 70 hp Dinghy
  • Sea Scooters
  • Snorkel Gear
  • Wake Board
  • SU Paddle Boards (2)
  • U/Water Camera
  • Tube
  • Floating Mats
  • Beach Games
  • Rods (3)
  • Fishing Gear
  • 10 ft. floating dock
  • Underwater lights
  • SubwingFloats / Noodles

Meet Your Crew

Captain Nik Dorward

Growing up just outside London, Nik was captivated by the food scene that surrounded him. This led to him training as a chef and working in various roles within hospitality at some of the capital's most prestigious restaurants and hotels. Nik’s sailing career started in dinghies, sailing in lakes and braving the elements along the UK’s coast. As his passion developed so did his desire for a slightly warmer climate which led him to Greece and slightly bigger boats.

Whilst in Greece and the Med, Nik married his love for hospitality and sailing. Working as a flotilla skipper and charter skipper exposing him to an array of different yachts and destinations. More recently Nik has been back in the UK putting his experience to good use training new sailors and running adventure cruises.

Nik has a real love for the sea and the unique perspective that sailing gives. He is as much at home in the sea doing water sports as he is exploring the shores. You can expect him to uncover the local haunts for excursions ashore and dropping the hook in bays that provide the perfect backdrop for sunset cocktails.

Chef Lily Davison

Growing up close to London, Lily was born with a passion for cooking, influenced by the chefs in her family and her travels around the world. She pursued a career as a private chef on yachts after completing her Bachelor's and Master's degrees in Geographical Sciences and Environmental Policy and Management at the University of Bristol, in United Kingdom. As a manager at the Wimbledon Tennis Championships for 5 years, Lily also enjoys hosting and has a high standard for guest interactions.

When it comes to her creativity in the kitchen, she enjoys incorporating fresh local ingredients and loves immersing herself in culture. She has signature dishes that are heavily influenced by her travels to Mexico, Italy, and Spain. Lily isn't afraid to merge local, sometimes exotic ingredients into her dishes. Making her style unique, and giving her an ever expanding menu.

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Cuisine

Breakfast
  • Fresh fruit, yogurt and granola/cereals
  • Sausage and/or bacon sandwiches (can be on toasted or normal bread)
  • Scrambled eggs on toast
  • Omelette with italian sausage, tomatoes and red peppers with fresh herbs, mozzarella and
  • parmesan
  • Sausage, bacon and eggs with american style breakfast potatoes
  • Smashed avocado toast with crispy bacon
  • Savoury crepes (e.g. with smoked salmon, cream cheese and dill) or sweet (honey and
  • Banana/ nutella/ lemon and sugar/ fresh berries)
Lunch
  • Spiced chicken verde tacos with a chilli and herb marinade and avocado salsa
  • Tacos with seared chorizo and Argentine-style spiced pork with sauteed onion and cilantro, as
  • well as a smokey red chimichurri sauce
  • Shrimp with chile lime sauce, mango salsa, rice, and seasonal vegetables
  • Sesame chicken marinated in a sesame-soy glaze with pickled carrots and spring onions
  • Catch-of-the-day fish sandwiches, blackened on the grill on homemade brioche buns served
  • with chips
  • Vodka rigatoni with bacon and garlic bread
  • Pulpo Gallego - octopus tapas style with paprika style potatoes
  • Light salmon stir fry, with grilled vegetables and rice noodles in a concout sauce topped with
  • Fresh chilli and coriander and served with a lime wedge
Appetizers
Dinner

Starters

  • Chicken satay skewers
  • Parma Ham and melon salad
  • Tomato bruschetta
  • Muscles in a white wine sauce with fresh lemon and parsley
  • Pork gyozas with a soy-sesame dipping sauce
  • Smoked salmon, capers and lemon on toasted bread
  • Calamari with lemon and black pepper
  • Guac and chips

Entrees

  • Chimichurri steak with hasselback potatoes and corn on the cob
  • Pluma Iberico, pork sauce, confit potatoes, shaved fennel and apple slaw
  • Spiced pomegranate and lamb tagine with rice or potatoes
  • Fresh catch of the day with parsley and lemon caper butter sauce with new potatoes and
  • seasonal vegetables
  • Marinated pork chops in a provencal sauce, seasonal vegetables and roast potatoes
  • Roast chicken with tomatoes, capers, olives chilli and cavolo nero
  • Cioppino mussels and prawns served with fresh baguette
Dessert
  • Bread and butter pudding
  • Homemade pistachio brownies and with ice cream and fresh raspberries
  • Summer pavlova
  • Eton mess
  • Chocolate avocado mousse
  • Profiteroles
  • Chocolate fondant pudding
Drinks
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Rates

| Season | 2 Pax | 3 Pax | 4 Pax | 5 Pax | 6 Pax | 7 Pax | 8 Pax | | :--- | :--- | :--- | | **Summer 2024** | $31,000 | $31,500 | $32,000 | $32,500 | $33,000 | $33,500 | $34,000 | | **Winter 2024 to 2025** | $31,000 | $31,500 | $32,000 | $32,500 | $33,000 | $33,500 | $34,000 |
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Holiday Offers

Please Note that Holiday rates are subject to change.

Christmas Week: $

39,600 ( 1- 8 guests) charter must end by 12/26

New Years Week: $

42,900 (1 - 8 guests) charter may not start prior to 12/27

Pricing

Generally Price includes:
Use of the yacht with our Professional Captain and Chef and additional crew
• All Onboard Meals – Breakfast, Lunch, Appetizer, Dinner, and Dessert
• Snacks – Fresh Fruit, Popcorn, Granola Bars, Chips, Chocolates, and more
• Beverages – Water, Juices, Sodas, Coffee, Beer, Wine, and a Fully Stocked Bar
• Water Sport activities
• WiFi Internet Access
• Cruising permits, national parks fees, fishing permits, taxes, and port fees
• Fuel for the yacht and dinghy

Generally PRICE DOES NOT INCLUDE:
• Shore activities such as dining, shopping, or special off-yacht excursions (may very - ask for details)
• Premium Beverages/Wines not normally stocked and excessive alcohol consumption
• Airport Transfers
• BVI individual fishing permits
• Crew gratuity; 15-20% of the charter cost

Please
inquire for specific details.

Get in touch with us for custom pricing!

inquire now

Reviews

Dear Nik & Lily, We can't thank you enough for leading us on such a magical adventure in the Bahamas. The boat was beautiful, the weather amazing, and the sights completely beautiful, but it may be the sincere energy, enthusiasm, and kindness from the two of you that we remember and appreciate the most. We recognize all the preparation and effort it takes to deliver such wonderful food and exciting excursions - you guys do it all with grace and provide such lovely company all the while, even when we threw curve balls like lost luggage and had to reach friends. We wish you both all the best and look forward to our paths crossing again in the future! Thanks for a great trip!

Nik & Lily, What an incredible week we’ve had! The natural beauty of each spot, the delicious food, and excellent service all made for an unforgettable time. We sincerely appreciate all the thoughtful details and you’re making it all look easy/which we know it’s not! See you in the Grenadines? -David & Clark Xoxo Rosie

Thank you for a lovely week! Obviously when you book a5 night private trip on a private catamaran for a work associates, your hopes and expectations are very high. A little trip intimidation about spending that many days with work people. You two so very much exceeded our hopes and expectations. I never dreamed we'd have a gourmet spread for all three meals a day. Homemade desserts each evening served with a smile - you met us when we came back from our excursions with a snack. Thank you. Each days excursions were well thought out. Something new to see and do each day. You both have the perfect temperament to entertain and we pushed it hard from early morning to late at night. Nick was so patient and accommodating with all our various requests and different levels of abilities. I can't say what was my favorite activity because they were all so different and interesting. Thank you for a week I'll never forget. Please, please come visit us in Kansas. Not as beautiful as your Caribbean, but would be a great place for you to base a Midwest tourist trip from. Sincerely, Nancy & Tim

Thank you so much for an incredible week on the Location. The views were great and the rides were smooth. All our meals were fantastic and appreciate all the kindness extended to the children! Thank you so much for your great hospitality. The meals were incredible, we will be working those off for the entire year. You both were great with the children and Benjamin loved seeing how to run the ship. Thank you again - you both are awesome and you helped make this trip incredible!

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Location 5.4

View from above of blue ocean and a rocky shore