Island Hoppin' 55
37,000
All Inclusive
All Inclusive Charters typically include food and beverages you consume in the yacht. Inclusions and exclusions vary by yacht, please contact us for a custom proposal.
Plus Expenses
Plus Expenses Charters generally don't include food and beverages as well as fuel for the yacht. Inclusions and exclusions vary by yacht, please contact us for a custom proposal.
Special Offer Available!
CHILD DISCOUNTS: Discount Applied First Children 15 and under $500 discount ***must be 15 or under at the time of charter***
Overview
Island Hoppin' 55 is the upgrade you've been waiting for! This 2024 Lagoon 55 will make her debut at the Miami Boat Show before heading to the Bahamas and continuing south to the Caribbean, where she and her crew will continue the IHOP tradition of good food, adventure and great times! This well-appointed luxury vessel hosts up to 8 guests in accommodations fit for royalty, combined with five-star service and a seamlessly curated experience. No expense was spared in outfitting this vessel to be one of the top vacation experiences in the world!
Amenities
- Salon Stereo
- Device Hookups
- Deck Shower
- Hairdryers
- Water Maker
- Salon TV
- Bimini
- BBQ
- Inverter
- Onboard WiFi
Water Fun
- 60hp Dinghy
- Sea Scooters
- Snorkel Gear
- SU Paddle Boards (4)
- Boarding Ladder
- 1- person Kayaks (2)
- Floating Mats
- Beach Games
- Water Skis Kids
- Swim Platform
- Fishing Gear
Meet Your Crew
Captain Bryan Keoskie
Born and raised in Jupiter, Florida, Bryan's love for the ocean runs deep. As a teenager, he spent countless hours diving, exploring the underwater world. After a few years in the hospitality industry, he yearned for something more. At 21, he took a leap of faith, joining a charter boat crew in St. Croix, USVI.
Over the past 3+ years, Bryan has honed his skills as a captain, navigating the Caribbean seas with ease. His laid-back demeanor and infectious enthusiasm create a relaxed and enjoyable atmosphere on board. Whether it's shark diving, sailing, or simply soaking up the sun, Bryan's adventurous spirit ensures that every charter is a unique experience. His commitment to providing exceptional service is evident in the countless positive reviews from satisfied guests.
Chef/First Mate Patricia Burns
Patti grew up in Jupiter, Florida where she worked in the hospitality industry for several years at numerous restaurants in the south Florida area. In 2016 she met Bryan at a beach party and they immediately hit it off, spending the next several years traveling all throughout the states and even lived on St.Croix in the USVI for a year. They eventually were offered a dream job in 2020 on a charter catamaran in the USVI, and have worked in tandem since then. Patti enjoys cooking all kinds of cuisines and can easily work around any dietary restrictions one might have. On her off time she enjoys going to the beach to read a book or paddle board and also finds happiness in finding new recipes to try out for future guests.
Cuisine
(Will be served with fruit platter)
- Blueberry Buttermilk Pancakes
- Bacon and Egg Toast Cups
- Avocado toast with balsamic drizzle
- Acai bowls with fresh fruit on top
- Scrabbled eggs over biscuits and gravy
- Spinach and prosciutto frittata muffins
- Baked Mexican breakfast taquitos with fresh salsa
- Classic avocado BLT with sweet potato fries
- Crab cakes with spicy remoulade over mixed greens
- Grilled chicken caesar salad wraps
- Blackened shrimp tacos with avocado salsa
- Caprese chicken paninis
- Strawberry poppyseed salad with pan seared mahi mahi
- Ahi tuna poke quinoa bowl
- Charcuterie Board
- Prosciutto and basil-wrapped peaches
- Chicken skewers with sweet and spicy marmalade
- German beer cheese spread served with crackers or vegetables
- Coconut shrimp with a sweet thai dipping sauce
- Parsley garlic hummus with assortment of veggies
- Fresh bruschetta on crispy crostini
- Beef chili with homemade cornbread
- Pork tenderloin over cauliflower mash with bacon wrapped asparagus
- Filet mignon with port wine reduction over garlic mash with roasted carrots
- Pan seared salmon with a creamy dill sauce over cous cous with green beans
- Chicken Milanese over angel hair pasta with mixed greens and balsamic glaze on top
- Butter chicken over basamiti rice and homemade naan bread
- Spicy jambalaya with sausage and shrimp
Rates
Holiday Offers
Please Note that Holiday rates are subject to change.
Christmas Week: $
45,000
New Years Week: $
50,000
Pricing
Generally Price includes:
• Use of the yacht with our Professional Captain and Chef and additional crew
• All Onboard Meals – Breakfast, Lunch, Appetizer, Dinner, and Dessert
• Snacks – Fresh Fruit, Popcorn, Granola Bars, Chips, Chocolates, and more
• Beverages – Water, Juices, Sodas, Coffee, Beer, Wine, and a Fully Stocked Bar
• Water Sport activities
• WiFi Internet Access
• Cruising permits, national parks fees, fishing permits, taxes, and port fees
• Fuel for the yacht and dinghy
Generally PRICE DOES NOT INCLUDE:
• Shore activities such as dining, shopping, or special off-yacht excursions (may very - ask for details)
• Premium Beverages/Wines not normally stocked and excessive alcohol consumption
• Airport Transfers
• BVI individual fishing permits
• Crew gratuity; 15-20% of the charter cost
Please inquire for specific details.
Get in touch with us for custom pricing!
inquire nowReviews
This is my fourth cruise on Island Hoppin’ and my first on the new Lagoon 55. Also the first Bahamas cruise as well. I will say straight out, Island Hoppin’ does not disappoint! From the beautifully appointed Lagoon 55 to the fabulous service and food that Captain Bryan and First Mate/Chef Patti provided, this charter has to be the best. We sailed from Nassau to George Town, Exumas in early March, stopping almost every day in beautiful, Bahamas locations. We were able to utilize most of the updated and new water toys which included an e-foil, paddle boards and sea-scooters. Island Hoppin’ even has a new Bote water lounge to float behind the boat! The crew, however, is what makes the trip a special time. From Bryan’s excellent navigation and safety skills to Patti’s wonderful meals (oh my, they were all so well done and beautiful to look at), this crew takes it to the next level. Always willing to make us comfortable in any way as well as have fun, too! I especially enjoyed the meals Patti created. EVERY meal was delicious. Portions were perfect and the creativity was outstanding. She even prepared gluten-free items for my wife whenever it was needed and didn’t miss a beat on flavor and presentation. Marvelous chef! Kudos to Bryan as well. His knowledge and suggestions for our adventure were spot-on and he took care of planning many of our excursions. Thoughtful and attentive captain. To finish, I would tell you that if you are considering a Caribbean yacht cruise, do not hesitate to book Island Hoppin’. You will not be disappointed.Thats why we keep coming back! Steve P
This is our third trip on Island Hoppin and the first on the brand new Island Hoppin'. Wow!! What's new this time was we sailed in the Bahamas and we had a new crew. We always enjoy getting away and being in the sun and warm waters. This year, Island Hoppin is a new 55 ft Lagoon catamaran. Slightly bigger than the previous boat, it provides much more space in the salon and the rear dining area. Also the flybridge is larger and has a refrigerator for cold drinks up top as well as there being more storage space in the cabins. The crew is outstanding. Based on previous trips, we had high expectations and they were easily met. Captain Bryan handled all the sailing and itinerary so the planning was super easy. Patti was our chef and deck hands when needed. She prepared delicious meals every day. Hot breakfasts, great lunches and awesome dinners. A wide variety throughout the week with new dishes every day. The experience is outstanding. A new water lounge, snorkeling gear, paddleboards, kayaks and scuba are all available, plus a new efoil to surf the waters. Plenty to do, or just relax. Cathy and John
Our sailing experience aboard Island Hoppin' with Captain Bryan and First Mate/Chef Patti was nothing short of extraordinary! From the moment we stepped foot on the boat, we were captivated by its beauty and charm. The sleek design and pristine condition of the vessel set the tone for what would be an unforgettable journey. The amenities on board were simply amazing. We were impressed by the attention to detail and the thoughtfulness put into every aspect of the boat. From luxurious seating areas especially on the fly bridge to state-of-the-art technology. But what truly set this experience apart were the fun toys available for us to use. The e-foil, sea scooters, and paddle boards provided endless hours of entertainment, allowing us to explore the crystal-clear waters in a whole new way. It was exhilarating to glide effortlessly across the surface, taking in the stunning views from a unique perspective. And let's not forget about the food – prepared with love and skill by Chef Patti. Each meal was a culinary masterpiece, bursting with flavor and beautifully presented. From fresh seafood to gourmet desserts, every dish was a delight. But beyond the boat, the toys, and the food, what made this experience truly special was the warmth and hospitality of Captain Bryan and First Mate Patti. Their passion for sailing and dedication to ensuring our comfort and enjoyment were evident in everything they did. They went above and beyond to make sure our trip was perfect in every way. In short, our sailing experience with Island Hoppin' was nothing short of magical. It was a once-in-a-lifetime adventure that we will treasure forever. If you're looking for an unforgettable vacation experience, look no further than Island Hoppin' with Captain Bryan and First Mate/Chef Patti. You won't be disappointed!" Thank you again for an awesome trip! Dani
I didn’t think Island Hoppin’ could get better after my first experience last year but this new boat and crew were impeccable. As soon as we approached the boat, Bryan and Patty were nothing but friendly, helpful and caring. The boat was so spacious with ample storage, comfortable rooms and plenty of places to lounge. Throughout the week, I was constantly amazed by all of the meals Patty was serving; she made fresh bread and pastries from scratch. The monkey bread for breakfast and the jambalaya for dinner were two of my favorites. As far as sailing around the Exumas, Bryan navigated us to beautiful places to anchor and play with the numerous water toys Island Hoppin’ has to offer: paddle boards, e-foil and Botē lounge chairs to name a few. I had a blast and the week flew by. I cannot thank Bryan and Patty enough for making this trip so fun and memorable, I hope to see them next year!! -Nikki