Harmony

Starting from $

21,500

/Week

All Inclusive

i

All Inclusive Charters typically include food and beverages you consume in the yacht. Inclusions and exclusions vary by yacht, please contact us for a custom proposal.

Plus Expenses

i

Plus Expenses Charters generally don't include food and beverages as well as fuel for the yacht. Inclusions and exclusions vary by yacht, please contact us for a custom proposal.

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Special Offer Available!

Overview

The Bali 4.8 design was new to the market in 2020 and provided a fresh approach to sailing. The design is revolutionary in how space is accessed, with deliberate attention to flow and open space. It succeeds in producing a scale that feels less like a boat, and more like an upscale floating condominium. Bali catamarans are known and appreciated for their unparalleled success in blending luxury, space, and performance; producing a sailing experience that is unparalleled. This new design further capitalizes on that reputation with the advent of the “Bali garage door” that is the centerpiece of the yacht. It allows for the aft wall of the yacht to simply disappear, opening up the back of the yacht to an unobstructed view of paradise. This also affords indoor/outdoor dining options and gives the ever-present Bahamas breeze ample opportunity to make its way through the yacht with ease. With her solid foredeck gone are the forward trampolines, replaced by a large relaxing lounge area complete with cushions for sunbathing. A full-sized door provides access directly from the lounge area into the salon, allowing free movement through the yacht. A walk up to the flybridge unveils a seating area perfect for cocktails and taking in sunsets. There is also another area for sunbathing on the flybridge where you can take in the sights of the islands from the highest vantage point on the yacht. The Bali open space design is further complimented by the superior outfit of Harmony. No detail has been left unnoticed from the fine linens, pillows and throws to the wine glasses, serving and flatware that make every day feel luxurious. She has been stocked full with every appliance and kitchen accessory to allow the chef to fully showcase the mastery of their art. And the water toys abound, allowing guests to fully experience all the Bahamas has to offer, both in and out of the water. Harmony will accommodate 8 charter guests in 4 spacious queen cabins. She has solar panels, air conditioning, water maker, ice maker, full sized refrigerator, a fully customizable menu, Caribbean made ecofriendly and reef safe toiletries, a bar stocked to guest preference, coffee/espresso machine, rendezvous scuba diving, snorkeling gear, underwater scooters, subwing, stand up paddle board, towable water tube, 10 ft. floating dock, pool noodles, fishing gear, board and card games, television in the salon, Fusion 3 Bluetooth enabled sound system and Harmony branded giveaways.

Guests:  
8
Cabins:  
4
Crew:  
2
Destinations:
Bahamas
Size:  
49ft
Package Type:  
All Inclusive
Scuba
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Amenities

  • Salon Stereo
  • Deck Shower
  • Hairdryers
  • Salon TV
  • Bimini
  • BBQ
  • Inverter
  • 120v
  • Green Initiatives: Caribbean Made, Eco Friendly and Reef Safe Toiletries

Water Fun

  • 50hp dinghy
  • Floating Mats
  • Fishing Gear
  • Stand Up Paddle Boards
  • Snorkeling(3)
  • Sea Scooter(1)
  • Subwing(1)
  • Wakeboard(2)
  • Stand Up Paddle Boards
  • Towable Water Tube

Meet Your Crew

Captain Caleb Haydock

Caleb grew up in Canada, sailing the Great Lakes outside of Toronto all summer, every summer growing up. Caleb raced sailboats in international regattas for several years before moving onto teaching people how to sail to put himself through university.

After several successful seasons sailing around the Pacific coast of Costa Rica, The Bahamas & The Mediterranean, Caleb underwent significant PADI Dive training in The Bay Islands, off the coast of Honduras.

His favorite charter location by far is The Bahamas and he is elated to be returning.

Chef Adhika Malhotra

Growing up on the Jersey Shore, between green forests and sandy beaches, Adhika has always loved the outdoors and life by the water. She spent a lot of her youth going on camping, kayaking and fishing trips with her family, and has trekked through a dozen US National Parks. Adhika also spent time traveling abroad to visit relatives in the UK, Europe, Kenya and India, which created a lifelong desire to travel. Coming from a large, international family, Adhika is inspired by different cultures and cuisines, and also knows the importance of gathering around the table for meal time.

This love for creating memories around food lead Adhika to pursue degrees in both Hospitality Management and Marketing. Adhika spent time as a restaurant manager in Downtown Philadelphia. She says that delivering service is "like a dance" and thrives off the energy of being around guests and getting into a flow while cooking. Having longed for a career that allowed her to be outdoors and see the world, Adhika worked full time on an organic vegetable and flower farm, growing and harvesting. She even practiced cooking for a crowd and would create elaborate spreads for crew and friends, using produce grown on the farm. Her passion for cooking only grew stronger and her dishes became more creative once she got closer to the source of the food. Adhika refined her cooking skills at culinary school in Ashburton, UK and also holds a Level II Award in Wines from The Wine and Spirits Education Trust.

Adhika's dream is to build community through travel, cooking, supporting local food systems and being outdoors. Discovering the world of yachting and chartering sailing yachts around the Mediterranean has allowed her to create a lifestyle around her passions and share core memories with people from around the world.

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Cuisine

Breakfast

All breakfast are served with fresh local fruit, juice, tea and coffee. Lighter options of yogurt or smoothie bowls with granola and fresh fruit available upon request.

  • Build Your Own Bagel
    Cream Cheese - Salmon Lox - Capers - Pickled Onion - Avocado - Tomato
  • Fluffy Pancakes
    Served with a Selection of Toppings - Maple Syrup - Berry Coulis - Whipped Cream
  • Smashed Avocado Toast
    Poached Egg - Marinated Cherry Tomatoes - Balsamic Drizzle
  • Classic Eggs Benedict
    Toasted English Muffin - Choice of Smoked Salmon, Florentine or Canadian Bacon
  • Savory Waffle Stack
    Topped with Fried Egg - Bacon - Arugula - Tomato - Chipotle Mayo
  • Shakshuka
    Middle Eastern Shakshuka - Feta - Avocado - Fresh Herbs - Warm Naan
Lunch
  • Broccoli Quinoa Tabbouleh
    Harissa Prawns - Mint - Parsley - Cilantro - Topped with Garlic Tahini Drizzle
  • BBQ Pulled Pork Burgers
    Homemade Coleslaw Salad - Pickles - Served with Corn on the Cob
  • Linguini With Seared Tuna
    Fresh Pesto - Sun Blushed Tomato - Olives
  • Blackened Fish Tacos
    Pineapple Salsa - Slaw - Crema - Homemade Guacamole and Chips
  • Spinach and Cheese Pithivier
    Goat’s Cheese - Served with a Fennel, Apple and Zucchini Salad
  • Chicken Souvlaki Wraps
    Lettuce - Tomato - Cucumber - Boat Made Tzatziki - Side of Herby Potato Wedges
  • Crab Cake Caesar Salad
    Chopped Kale and Romaine - Fresh Croutons - Topped with Crab Cake
Appetizers
  • Homemade Focaccia
    Rosemary - Whipped Honey Ricotta
  • Mezze Spread
    Baba Ganoush - Tzatziki - Boat Made Hummus - Pita - Fresh Crudités
  • Fresh Spring Rolls
    Rainbow Vegetables - Hoisin Dipping Sauce
  • Lamb Kefta Meatballs
    Moroccan Spices - Mint Yogurt
  • Cucumber Rolls
    Stuffed with Teriyaki Salmon
  • Assorted Crostini
    Grilled Peach + Prosciutto - Slow Roasted Tomato - Mixed Antipasto
  • Shrimp Ceviche
    Citrus - Pineapple - Tomato - Jalapeno - Cilantro - Tortilla Chips
Dinner
  • Eggplant Parmesan Stacks
    Fresh Pasta - Homemade Marinara - Side of Arugula Salad and Lemon Vinaigrette
  • Lamb Chops
    Chimichurri - Extra Crispy Baby Potatoes - Roasted Broccolini
  • Thai Style Coconut Curry
    Local Fish - Clams - Mussels - Mixed Vegetables - Rice Noodles - Cilantro - Lime
  • Balsamic Glazed Pork
    Cauliflower Purée - Crispy Brussels Sprouts - Balsamic Reduction
  • Parmesan Risotto
    Brown Butter Scallops - Crispy Prosciutto - Asparagus - Parmesan Shaving
  • Beef Short Ribs
    Pomme Puree - Roasted Root Vegetables - Red Wine Reduction
Dessert
  • Tiramisu
    Topped with Chocolate Curls
  • Oreo Crusted Chocolate Tart
    Topped with Fresh Strawberries
  • Marbled Raspberry Cheesecake
  • White Chocolate and Cardamom Tart
  • Pineapple Upside Down Rum Cake
    Served with Custard
  • Coconut Panna Cotta
    Macerated Tropical Fruits - Shortbread Crumble
  • Baked Apple Crisp a La Mode
Drinks
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Rates

| Season | 2 Pax | 3 Pax | 4 Pax | 5 Pax | 6 Pax | 7 Pax | 8 Pax | | :--- | :--- | :--- | | **Summer 2024** | $21,500 | $22,000 | $22,500 | $23,000 | $23,500 | $24,000 | $24,500 | | **Winter 2024 to 2025** | $21,500 | $22,000 | $22,500 | $23,000 | $23,500 | $24,000 | $24,500 |
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Holiday Offers

Please Note that Holiday rates are subject to change.

Christmas Week: $

26,950 (1-8 guests) charter must end no later than 12/27

New Years Week: $

29,400 (1-8 guests)

Pricing

Generally Price includes:
Use of the yacht with our Professional Captain and Chef and additional crew
• All Onboard Meals – Breakfast, Lunch, Appetizer, Dinner, and Dessert
• Snacks – Fresh Fruit, Popcorn, Granola Bars, Chips, Chocolates, and more
• Beverages – Water, Juices, Sodas, Coffee, Beer, Wine, and a Fully Stocked Bar
• Water Sport activities
• WiFi Internet Access
• Cruising permits, national parks fees, fishing permits, taxes, and port fees
• Fuel for the yacht and dinghy

Generally PRICE DOES NOT INCLUDE:
• Shore activities such as dining, shopping, or special off-yacht excursions (may very - ask for details)
• Premium Beverages/Wines not normally stocked and excessive alcohol consumption
• Airport Transfers
• BVI individual fishing permits
• Crew gratuity; 15-20% of the charter cost

Please
inquire for specific details.

Get in touch with us for custom pricing!

inquire now

Reviews

Where do I even begin to describe this trip? For the short version, it was absolutely the trip in a lifetime in every way. For the long version, I am honestly not sure it could have been any better! I want to start off by saying that Justin & I are beyond grateful for your assistance in setting up this experience for us all. Apart from a 9-hour delay in finally getting to Nassau after bad weather in Texas heavily disrupted our flights on Thursday, we had the smoothest, most efficient adventure that anyone could have asked for. The boat was impeccable, the weather was fantastic, and the water of the Exumas never let up on stunning us throughout every minute of every day. We have dreamed for years of sharing this magical place with our friends and thank you again for providing us the perfect vessel for it. The crew. Oh how I could go on for days on how perfect Caleb & Adhika are. Standing on the dock at the end of the trip, I heard Justin tell Caleb “We would follow you two anywhere” and it absolutely warmed my heart. That was the feeling and sentiment all 8 of us shared at the end of our trip. I speak for all of us when I say that we feel like we were specially blessed with those two for this past week. Adhika has a warmth that is so infectious, and her patience knows no bounds. And her food … again I could go on for days. I have no idea how she managed to provide us with these amazing meals that were crafted with such delicacy and incredible flavors out of that small kitchen every day. The detail she puts into everything from her presentation to her amazing secret sauces was impeccable. She followed our preference sheet to a T, but also gave us many surprises along the way. The chocolate-on-chocolate birthday cake she made for Justin was definitely a fan favorite. She truly has unrivaled skill when it comes to provisioning. A couple of the highlights for us is when we all finally wore Deeks down & she joined us all for an aggressive beach volleyball game & a visit to the swings at Little Pipe Cay. We also loved her cocktails. She makes a mean screwdriver with a tropical twist that we mechanics delightfully renamed “The Impact Driver” for the sneaky punch it packs. Caleb truly has a passion for captaining, sailing and the ocean in general. I don’t think we are the easiest group to have aboard due to our need for constant adventure & entertainment, but Caleb rose the occasion. Justin & I have been so fortunate to have visited the Exumas twice before and we were honestly a little nervous that we had seen all there was to see. Reflecting, Caleb gave us all new experiences and new anchorages throughout the week. We had never been to Warwick Wells. Caleb placed us in the most beautiful lineup of moorings with other boats and dropped us off at the top of the Cay so we could drift/freedive down to a stunning coral garden there. We had never seen reef sharks. Caleb gave us 20-something of them in an exhilarating stop at Danger Reef. We had never spearfished. Caleb gave us a tutorial, handed us spears, took us out, and we were successful. He cultivated a very personal trip for us, and we cannot express our gratitude more.

Wowza! I’m not sure I could ever put into words how amazing you both made this experience for all of us… The food- off the charts - hit it out of the park - delicious with every single plate. I ate my heart out! The experiences - all the right places, all the perfect places to see and experiences to have. The fact that I got in the water with sharks says everything about how comfortable you made me feel. You two as a team - TOP NOTCH <3 Couldn’t have had a more amazing experience and crazy grateful for the two of you for everything. Trust we will circle back again soon. Until then, safe adventures <3 The Kavans

Words cannot express our gratitude for your care and involvement in our visit this past week. Your professionalism, expertise, and personalities were a welcome dynamic in our fun, crazy group! We loved spending time with you both and were so ecstatic that you were willing to join us in our daily shenanigans. Thank you for listening to our requests and for food and fun. Your grace and efforts to accommodate us did not go unnoticed. You two are a team that is unmatched. We loved all the food and swimming, diving, snorkeling, fishing, etc…Please keep in touch as we would love to see you again, hopefully in Denver or Nashville. We wish you both the very best life can offer. Your futures are very bright. Joe + Natallee Herman

Thank you from the bottom of my heart! You guys made everything so special. The knowledge from the Captain and the amazing cuisine from the Chef were above and beyond. You guys feel like family. I felt spoiled and entertained all week. You guys are seriously our kind of people. We could not have been luckier to have y’all. Please come see us and keep in touch. You guys make a great team together. Your work ethic is unbelievable, but your kind and friendly hearts make you guys outstanding. Our whole crew fell in love with you guys this week. So you can run but you can’t hide, we will find you!!! Good luck with your adventures, see you soon and keep in touch.

Book Your Journey With

Harmony

View from above of blue ocean and a rocky shore