Gyrfalcon
50,000
All Inclusive
All Inclusive Charters typically include food and beverages you consume in the yacht. Inclusions and exclusions vary by yacht, please contact us for a custom proposal.
Plus Expenses
Plus Expenses Charters generally don't include food and beverages as well as fuel for the yacht. Inclusions and exclusions vary by yacht, please contact us for a custom proposal.
Special Offer Available!
Overview
Superb and elegant, GYRFALCON is a luxurious sailing Sunreef 60 catamaran launched in 2019. Destined for sailing adventures in ultimate comfort, GYRFALCON boasts a combination of exterior and interior areas easily flowing into one another. Her smart and well-designed layout offers sumptuous accommodation for 10 guests. Perfect to unwind and relax after a long day in the sun, five elegantly appointed en suite cabins with comfortable queen beds are designed in a soothing white and grey colour pallet. A generous saloon combined with a functional galley opens both onto the bow terrace and cockpit creating one huge lounging area. Decorated with bright powder blue accents, the saloon is equipped with a big unfoldable table and comfortable seating for 10, allowing guests to dine in comfort and relax in a homelike atmosphere. GYRFALCON features exterior spaces that are impressively vast and perfectly equipped for an unforgettable charter experience. The yacht’s flybridge is ideal for revelling in pleasant sea breeze and spectacular views. Fitted with large sun pads, coffee tables, pouffes and a bar, it is the ultimate place to spend relaxing afternoons. Guests will also enjoy an additional terrace in the front benefitting from a cosy lounge which can be shielded from the sun. Operated by three outstanding crew members, GYRFALCON gifts an unparalleled experience in the world’s most attractive yachting destinations.
Amenities
- Salon Stereo
- Deck Showe
- Hairdryers
- Water Maker
- Salon TV
- HammockB
- Bimini
- BBQ
- Onboard WiFi
Water Fun
- 90 hp Dinghy
- Sea Scooters
- Wake Board
- Su Paddle Boards
- Tube
- Floating Mats
- Beach Games
- Rods (2)
- 2-man Kayaks (2)
- Swim Platform
- Fishing Gear
- Sea Bobs
- Foil Board
- Starlink
Meet Your Crew
Captain Sylvio LeBlanc
Captain SylSyl’s journey began on the shores of the Northumberland Strait, along Canada’s Atlantic Coast, where life revolves around the sea. From an early age, he was immersed in sailing, spending nine years at his local sailing school. While racing dinghies was a thrill, what he loved most was simply being out on the water. The salty Atlantic air has always stirred something deep within him—sailing feels like second nature, awakening a sixth sense.
After an entrepreneurial career and seeing his sons off to college, Syl decided it was time to chart a new course. He pursued his passion, earning his Captain RYA Yachtmaster Certification along with all the necessary qualifications to become a professional yacht captain. Since then, he’s never looked back.
Known for his kind and generous spirit, Syl is a calm, confident, and respectful captain who loves engaging with his guests. He collaborates closely with charter guests to design custom itineraries, whether that’s sailing to a secluded beach or exploring must-see island destinations. With Syl, you’re part of the itinerary decisions—simply choose the direction, and he’ll ensure every moment is unforgettable, creating lifelong memories while sailing in the moment.
Chef Helen Martinez
Born and raised near Los Angeles in a family with a rich culinary heritage, Helen started cooking in her grandmother's kitchen at a very young age. She learned about butchery, organic gardening, and American Southwest ancestral cooking.
Family vacations consisted of camping, boating, and deep-sea fishing in Baja California, where she would catch and prepare fresh seafood for large groups of family and friends.
Helen graduated from Le Cordon Bleu French Cooking School in 2007 and continued to fine-tune her craft as a chef at Passages Malibu Addiction Treatment Center and as a chef for top NFL players at their training institute in Irvine, CA. She has prepared food for many high-profile clients and for the most discriminating palates in private estates, corporations, and clubs.
She was the Executive Chef at the Los Angeles International Airport Private Lounges, overseeing the Delta Club, Virgin Atlantic First Class, and the award-winning ("Skytrax Lounge of the Year") Star Alliance Lounge. She also served as Executive Chef at the American Express Centurion Lounge at Miami International Airport, where she worked alongside celebrity chef Michelle Bernstein.
Helen eventually combined her passions for cooking and being at sea by working as a professional yacht chef. She has worked on many yachts, cooking in various parts of the world, inspired by the adventure, the guests, the locale, and unique culinary finds. She loves what she does, and it shows.
Third Mate Liz Beal
Growing up in North Carolina, Liz was drawn to water and adventure from an early age—it was hard to pull her out of the water during family trips filled with boating and beach outings, as well as summers spent as a white-water canoe guide and camp counselor. After graduating from college in 2009, Liz pursued her dream and moved to the Virgin Islands.
In St. John, Liz honed her skills through a mosaic of opportunities in the watersports industry, ranging from scuba diving and sailing to eventually owning and operating a kayaking, paddleboarding, snorkeling, and hiking tour guide business. She spent 14 years in the Caribbean creating meaningful, fun, and safe adventures for all types of travelers. Liz continues to feel immense gratitude for the opportunity to facilitate special moments and recognizes the sacredness and joy inherent in exploring a new place or learning a new skill.
Fueled by black coffee and bad jokes, Liz is excited and motivated to work with a high-caliber team and use her skills and experience to build the best charter experience possible.
Cuisine
- Lighter selections of cereals, yogurt parfaits, smoothies, pastries, and overnight oats are also available.
- Vegan overnight oats with honey and chia
- Granola and breakfast cereal bar with Greek yogurt
- Bacon and Sausage
- Eggs and omelets cooked to order
- Toast and variety of jam
- Rotating Specials:
- Crispy Potato pancakes with applesauce and chive sour cream dipping sauces
- Waffles w/ topping bar, fruit compotes, fresh whipped cream
- Sausage and Sweet Potato hash
- Crab Cake Eggs Benedict
- Bagel and Lox plate, red onion, tomato, capers
- Avocado toast with tomato, feta, olive oil, herbs
- Blueberry pancakes with lemon curd
- Citrus Marinated grilled chicken Caesar salad, tomato, cucumber, house made cilantro Caesar dressing, fresh made crouton, shaved Parmesan
- Blackened Wahoo fish tacos, tangy Cabbage Slaw, mango salsa. Charro black beans, chips and salsa
- Tuna poke Noodle Salad, bacon wrapped shrimp and glazed pineapple skewers
- Grilled Steak Caprese Salad, with pesto and balsamic drizzle. Grilled crostini
- Teriyaki Baked Salmon, chilled spinach and farro salad with berry vinaigrette and toasted pecans
- Grilled Shrimp salad, mixed greens, sliced red onion, baby heirloom tomatoes, crispy bacon, capers, maple Dijon vinaigrette. Garlic toast points
- Gourmet Beef Sliders, Grilled Chicken Sausages with peppers and onions. Seasoned baked potato wedges, fresh garden salad
- Charcuterie board, assorted cheeses, nuts, fruits, and jams
- Hummus and Whipped Ricotta Served with Mediterranean pickled veg, Fresh crudite and warm pita
- Mini lump Blue Crab Cakes with remoulade dipping sauce
- Fresh Shrimp and Vegetarian Spring Rolls with hoisin and peanut dipping sauces
- Baked Brie and Caramelized onion fig jam, herbed puff pastry. Fresh Crudite and Assorted crackers
- Sausage and Fontina stuffed baby portobello mushrooms with pesto ranch dipping sauce
- Salmon and goat cheese tartlets, micro greens, spicy Sriracha crema
- Flatbread with Fig, Manchego, Arugula, Balsamic Glaze, Walnut
- Chicken picata, tomato herb linguine, sauteed yellow squash
- Miso baked Cod, coconut ginger basmati rice, charred baby bok Choi with sesame oil
- Barbecue pork ribs, truffle Mac and cheese, roasted broccolini
- Caribbean style fried red snapper, purple cauliflower mash, garlic green beans, fresh pico de gallo
- Chicken parmesan with marinara house, zucchini ricotta involtini, and roasted brussel sprouts with balsamic and onion
- Seared garlic butter scallop and shrimp duo, mushroom risotto, prosciutto wrapped haricot verts
- Surf and turf of Filet Mignon and butter poached lobster tail, red potato mash, glazed baby rainbow carrots, red wine reduction sauce
- Salted Caramel Brownie a la Mode, vanilla ice cream, brownie crisp
- Lemon cake with blueberry coulis and fresh made whipped cream
- Creme Brulee with fresh berries
- Flourless chocolate cake with raspberry sauce and vanilla ice cream
- Key Lime domed cheesecake, white chocolate sauce, graham cracker crumble
- Godiva Bananas Foster - Caramelized banana, chocolate ice cream, Rum butter sauce, Godiva Chocolate Liqueur
Rates
Holiday Offers
Please Note that Holiday rates are subject to change.
Christmas Week: $
60,000 (1-10 guests)
New Years Week: $
65,000 (1-10 guests)
Pricing
Generally Price includes:
• Use of the yacht with our Professional Captain and Chef and additional crew
• All Onboard Meals – Breakfast, Lunch, Appetizer, Dinner, and Dessert
• Snacks – Fresh Fruit, Popcorn, Granola Bars, Chips, Chocolates, and more
• Beverages – Water, Juices, Sodas, Coffee, Beer, Wine, and a Fully Stocked Bar
• Water Sport activities
• WiFi Internet Access
• Cruising permits, national parks fees, fishing permits, taxes, and port fees
• Fuel for the yacht and dinghy
Generally PRICE DOES NOT INCLUDE:
• Shore activities such as dining, shopping, or special off-yacht excursions (may very - ask for details)
• Premium Beverages/Wines not normally stocked and excessive alcohol consumption
• Airport Transfers
• BVI individual fishing permits
• Crew gratuity; 15-20% of the charter cost
Please inquire for specific details.
Get in touch with us for custom pricing!
inquire nowReviews
The week was fantastic! In every way. The crew was wonderful— perfect mix of friendly but not inserting themselves too much into our private time. GREAT food— really some of the best ever! Great sports and patience to let us try everything! The destinations were well curated. And the tiny hiccups handled with grace. The tender problem was handled so well we hardly knew of the hard work it took to get a replacement. The pickup and drop off change was handled so well. We felt cared for like kings and queens. We would definitely choose the water taxi and ground taxi services you all provided as they were top notch. I really cannot think of anything we would criticize. We’d love to make the trip again! Kudos to all. With much gratitude, Laurel with Craig, Steven, Hayley, David, Reed, Kerry Anna , Brandt, Corrie and Sam!!
What a wonderful week! Thank you so much for showing us such a great time. The service, food, itinerary planning, views, and experience were beyond. We formed life long friendships under your hospitality this week! Hopefully all our paths will cross again. Couldn't have imagined a better trip!
Thank you so much for showing us such a lovely time! We enjoyed all of the water sports, white sand beaches, and snorkeling. The food was absolutely amazing, and we really appreciated the presentation and consideration of our different dietary needs. What a relaxing and special trip!
What a fantastic week! We love the boat, and we really love the crew. The service was impeccable. Adam is a knowledgeable, skilled, captain who knows some great spots for us to explore. Melissa's food is spectacular, and Dani would whip up some great "bartenders choice" cocktails. Thank you for being so kind and gracious with all of our personalities. We look forward to coming back very soon! All The Best, Paul, Melanie, Bethany, Joshua, Mike, and Sharon
Book Your Journey With
Gyrfalcon
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Special Offer
Plus Expenses
Plus Expenses Charters generally don't include food and beverages as well as fuel for the yacht. Inclusions and exclusions vary by yacht, please contact us for a custom proposal.
All Inclusive
All Inclusive Charters typically include food and beverages you consume in the yacht. Inclusions and exclusions vary by yacht, please contact us for a custom proposal.
Special Offer
Plus Expenses
Plus Expenses Charters generally don't include food and beverages as well as fuel for the yacht. Inclusions and exclusions vary by yacht, please contact us for a custom proposal.
All Inclusive
All Inclusive Charters typically include food and beverages you consume in the yacht. Inclusions and exclusions vary by yacht, please contact us for a custom proposal.
Special Offer
Plus Expenses
Plus Expenses Charters generally don't include food and beverages as well as fuel for the yacht. Inclusions and exclusions vary by yacht, please contact us for a custom proposal.
All Inclusive
All Inclusive Charters typically include food and beverages you consume in the yacht. Inclusions and exclusions vary by yacht, please contact us for a custom proposal.
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