Gyrfalcon

Starting from $

50,000

/Week

All Inclusive

i

All Inclusive Charters typically include food and beverages you consume in the yacht. Inclusions and exclusions vary by yacht, please contact us for a custom proposal.

Plus Expenses

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Plus Expenses Charters generally don't include food and beverages as well as fuel for the yacht. Inclusions and exclusions vary by yacht, please contact us for a custom proposal.

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Special Offer Available!

Overview

Superb and elegant, GYRFALCON is a luxurious sailing Sunreef 60 catamaran launched in 2019. Destined for sailing adventures in ultimate comfort, GYRFALCON boasts a combination of exterior and interior areas easily flowing into one another. Her smart and well-designed layout offers sumptuous accommodation for 10 guests. Perfect to unwind and relax after a long day in the sun, five elegantly appointed en suite cabins with comfortable queen beds are designed in a soothing white and grey colour pallet. A generous saloon combined with a functional galley opens both onto the bow terrace and cockpit creating one huge lounging area. Decorated with bright powder blue accents, the saloon is equipped with a big unfoldable table and comfortable seating for 10, allowing guests to dine in comfort and relax in a homelike atmosphere. GYRFALCON features exterior spaces that are impressively vast and perfectly equipped for an unforgettable charter experience. The yacht’s flybridge is ideal for revelling in pleasant sea breeze and spectacular views. Fitted with large sun pads, coffee tables, pouffes and a bar, it is the ultimate place to spend relaxing afternoons. Guests will also enjoy an additional terrace in the front benefitting from a cosy lounge which can be shielded from the sun. Operated by three outstanding crew members, GYRFALCON gifts an unparalleled experience in the world’s most attractive yachting destinations.

Guests:  
10
Cabins:  
5
Crew:  
3
Destinations:
Virgin Islands
The Grenadines
Size:  
60ft
Package Type:  
All Inclusive
Scuba
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Amenities

  • Salon Stereo
  • Deck Showe
  • Hairdryers
  • Water Maker
  • Salon TV
  • HammockB
  • Bimini
  • BBQ
  • Onboard WiFi

Water Fun

  • 90 hp Dinghy
  • Sea Scooters
  • Wake Board
  • Su Paddle Boards
  • Tube
  • Floating Mats
  • Beach Games
  • Rods (2)
  • 2-man Kayaks (2)
  • Swim Platform
  • Fishing Gear
  • Sea Bobs
  • Foil Board
  • Starlink

Meet Your Crew

Captain Adam Bermingham

Born in Dublin, Ireland but spent his early years in the heart of London, alongside the iconic River Thames, fostering a deep-seated passion for sailing and power-boating since the age of 8. Throughout his years, Adam honed his skills in both match-fleet and powerboat racing, earning recognition for Team GB during his teenage years. It became abundantly clear that Adam's lifelong ambition was to become a successful Captain. In 2015, Adam achieved his Yacht-master Offshore 200-ton License, encompassing both Sail and Motor yachts. Waste no time he did, promptly immersing himself in the maritime industry. Over the course of seven years, his commitment and determination have propelled him to command various private and charter vessels.

Captain Adam takes immense pride in delivering an exceptional charter experience for all who step aboard. In his own words, "There is nothing more gratifying than taking guests to the world's most remarkable and secluded destinations, all while providing a personalized 5-star experience." This dedication to excellence has forged lasting friendships with numerous clients who return for future charters, attesting to Adam's exceptional service. With a delightful sense of humor and a supremely knowledgeable crew alongside him, Captain Adam ensures that your every need and desire will be diligently attended to during your voyage aboard Gyrfalcon. Your comfort and contentment are of paramount importance. Welcome aboard, where a journey with Captain Adam guarantees not only an excursion but a truly exceptional adventure.

Chef Melissa Kodman

Melissa was born and raised in Phoenix Arizona and went on to attend university there as well. Her passion for traveling started at a young age and hasn’t slowed down since! Six years ago she decided to make a career switch from sales and turn her focus on her love for cooking and seeing new places. Since then she’s worked in Croatia, Montenegro, Greece, Italy, and throughout the Caribbean.

She has recently graduated from Ashburton Cookery School with a certificate in Culinary Arts. She can’t wait to show you all the new things she’s learned while you’re on board. Melissa always tries to incorporate fresh and local ingredients to create a culinary experience you’ll remember forever. With a reputation that precedes her, this chef leaves a trail of raving guests and unforgettable memories in her wake.

Adam and Melissa met working on a boat in the Bahamas and have been together ever since. This outgoing duo share the same enthusiasm for life and make a great team. Together they can't wait to show you around the British Virgin Islands and take you on a vacation you won't forget!\

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Cuisine

Breakfast
  • Lighter selections of cereals, yogurt parfaits, smoothies, pastries, and overnight oats are also available.
  • Bagel Bar with everything bagels, cream cheese, smoked salmon, capers and red onion
  • Eggs Benedict with thick ham on a toasted English muffin
  • Huevos Rancheros crispy tortillas with black beans, pico de gallo, cotija cheese, and fried eggs
  • Shakshuka Style Baked Eggs with feta and toasty sourdough
  • Loaded Avocado Toast with Poached Eggs on sourdough with red pepper flakes, feta, and lime
  • Quinoa Power Breakfast Bowls with sweet potatoes, local greens, and fried eggs
  • French Toast with honey drizzled mascarpone and berries served with crispy bacon
  • Vegetable frittata with chipotle aioli served with breakfast sausages and fresh bread
Lunch
  • Sesame Crusted Tuna Bowls with a ginger-soy dressing and crispy wontons
  • Chicken Gyros with Greek salad, hummus, and a homemade tzatziki sauce
  • Chipotle Salmon Tacos with pineapple salsa, pico de gallo, guacamole, and cotija cheese
  • Grilled Steak Caesar Salad with croutons, shaved parmesan, and greek yogurt caesar dressing
  • Pulled Pork Burgers on a brioche bun with a homemade slaw
  • Lump Crab Cakes on a quinoa and arugula salad with remoulade sauce
  • California Salad with crispy quinoa, shredded chicken, charred corn, black beans, cotija cheese, and a chipotle honey vinaigrette
Appetizers
  • Chefs Choice Charcuterie Board
  • Smoked Salmon Puff Pastry Bites
  • Honey Baked Brie with Crispy Toasts and Green Apples Spicy Salmon Crispy Rice
  • Pork and Vegetable Gyoza with Soy Dipping Sauce Fresh Spring Rolls with Sweet Chili Sauce
Dinner
  • Ribeye Steaks with roasted potatoes, asparagus, and fresh chimichurri sauce
  • Blackened Mahi Mahi served with coconut rice, mango salsa, and curry aioli
  • Seared Scallops on a parmesan risotto with basil oil and parmesan tuile
  • Asian Style Sea Bass on smashed potatoes and sesame spinach
  • Sundried Tomato, Artichoke, and Spinach Tuscan Chicken Pasta
  • Red Wine Braised Short Ribs with a garlic potato mash and roasted vegetables
Dessert
  • Coconut Key Lime Pie with Fresh Whipped Cream
  • Salted Dark Chocolate Tart with Vanilla Bean Ice Cream
  • Dark Chocolate Dipped Fruits
  • Poached Pears with Caramel Sauce
  • Vanilla Bourbon Creme Brulee
  • Chocolate Mousse with Creme Anglaise and fresh berries
Drinks
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Rates

| Season | 2 Pax | 3 Pax | 4 Pax | 5 Pax | 6 Pax | 7 Pax | 8 Pax | 9 Pax | 10 Pax | | :--- | :--- | :--- | | **Summer 2024** | $50,000 | $50,000 | $50,000 | $50,500 | $51,000 | $51,500 | $52,000 | $52,500 | $53,000 | | **Winter 2024 to 2025** | $50,000 | $50,000 | $50,000 | $50,500 | $51,000 | $51,500 | $52,000 | $52,500 | $53,000 | | **Summer 2025** | $50,000 | $50,000 | $50,000 | $50,500 | $51,000 | $51,500 | $52,000 | $52,500 | $53,000 |
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Holiday Offers

Please Note that Holiday rates are subject to change.

Christmas Week: $

60,000 (1-10 guests)

New Years Week: $

65,000 (1-10 guests)

Pricing

Generally Price includes:
Use of the yacht with our Professional Captain and Chef and additional crew
• All Onboard Meals – Breakfast, Lunch, Appetizer, Dinner, and Dessert
• Snacks – Fresh Fruit, Popcorn, Granola Bars, Chips, Chocolates, and more
• Beverages – Water, Juices, Sodas, Coffee, Beer, Wine, and a Fully Stocked Bar
• Water Sport activities
• WiFi Internet Access
• Cruising permits, national parks fees, fishing permits, taxes, and port fees
• Fuel for the yacht and dinghy

Generally PRICE DOES NOT INCLUDE:
• Shore activities such as dining, shopping, or special off-yacht excursions (may very - ask for details)
• Premium Beverages/Wines not normally stocked and excessive alcohol consumption
• Airport Transfers
• BVI individual fishing permits
• Crew gratuity; 15-20% of the charter cost

Please
inquire for specific details.

Get in touch with us for custom pricing!

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Reviews

The week was fantastic! In every way. The crew was wonderful— perfect mix of friendly but not inserting themselves too much into our private time. GREAT food— really some of the best ever! Great sports and patience to let us try everything! The destinations were well curated. And the tiny hiccups handled with grace. The tender problem was handled so well we hardly knew of the hard work it took to get a replacement. The pickup and drop off change was handled so well. We felt cared for like kings and queens. We would definitely choose the water taxi and ground taxi services you all provided as they were top notch. I really cannot think of anything we would criticize. We’d love to make the trip again! Kudos to all. With much gratitude, Laurel with Craig, Steven, Hayley, David, Reed, Kerry Anna , Brandt, Corrie and Sam!!

What a wonderful week! Thank you so much for showing us such a great time. The service, food, itinerary planning, views, and experience were beyond. We formed life long friendships under your hospitality this week! Hopefully all our paths will cross again. Couldn't have imagined a better trip!

Thank you so much for showing us such a lovely time! We enjoyed all of the water sports, white sand beaches, and snorkeling. The food was absolutely amazing, and we really appreciated the presentation and consideration of our different dietary needs. What a relaxing and special trip!

What a fantastic week! We love the boat, and we really love the crew. The service was impeccable. Adam is a knowledgeable, skilled, captain who knows some great spots for us to explore. Melissa's food is spectacular, and Dani would whip up some great "bartenders choice" cocktails. Thank you for being so kind and gracious with all of our personalities. We look forward to coming back very soon! All The Best, Paul, Melanie, Bethany, Joshua, Mike, and Sharon

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Gyrfalcon

View from above of blue ocean and a rocky shore