C'est La Vie

Starting from $

59,000

/Week

All Inclusive

i

All Inclusive Charters typically include food and beverages you consume in the yacht. Inclusions and exclusions vary by yacht, please contact us for a custom proposal.

Plus Expenses

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Plus Expenses Charters generally don't include food and beverages as well as fuel for the yacht. Inclusions and exclusions vary by yacht, please contact us for a custom proposal.

send inquiry
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Special Offer Available!

CHILD DISCOUNTS: Discount Applied First Children 15 and under $500 discount ***must be 15 or under at the time of charter***

Overview

C’est La Vie was designed to create unforgettable vacation experiences exploring a range of activity and relaxation, mixed with high end luxury and unrivaled adventure, all amidst a tropical backdrop. A well-appointed 2022 Lagoon Sixty7, C’est La Vie offers bespoke luxury in 2 spacious Queen cabins and a massive master cabin, each with en-suite washrooms and plenty of living space. Topside you will find multiple sun beds, loungers and wet bars aplenty. Her crew of 3 leaves no need unmet; offering decades of combined professional experience to create a seamless, customized and highly interactive encounter. No finer culinary experience can be found ashore or afloat, as chef Sofia provides a rich understanding of all things epicurean while undertaking the constant search for the finest and freshest ingredients. Captain Robbie will keep you feeling at ease, with his unassuming, patient approach and his dry wit. He is an avid waterman, excelling in scuba, fishing and engaging in a keen interest for Nautical lore. First mate Kirsten knows all of the best snorkels and hikes, and at the end of a long day (or morning hike) will shake up a cocktail that would make Hemingway swoon. C’est La Vie’s offerings are second to none, including electric foiling surfboards, sea bobs, scuba compressor and gear, floating docks and a massive tender to get you to the finest beaches. Interested in becoming dive certified? Captain Robbie is a PADI dive instructor and can indulge guests of all abilities in exploring the underwater world. Sit in the lap of luxury via a professionally designed and decorated interior. In addition to outdoor activities, the yacht boasts a powerful hi-fi system, lots of games and movies.

Guests:  
8
Cabins:  
4
Crew:  
3
Destinations:
Virgin Islands
Size:  
67ft
Package Type:  
All Inclusive
Scuba
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Amenities

  • WiFi internet access
  • Generator:
  • Sun Awning
  • Ice maker
  • Ipod/device docking station
  • Air conditioning and fans
  • Inverter
  • Bimini Top
  • BBQ
  • Cockpit and flybridge speakers
  • Night Air conditioning and fans
  • Water Maker
  • Deck showers
  • Salon TV with satellite tv
  • Swim Platforms
  • Green Initiatives: Re-usable stainless steel straws Non-toxic/reef safe sunscreen provided for guests Biodegradable cleaning products

Water Fun

  • 15ft Dinghy
  • Swim Platform
  • Floating Mats
  • Rods (2)
  • Snorkeling Gear
  • Tube
  • Beach Games
  • 2x seabobs
  • 2x efoils
  • 1x wakeboard
  • 1x sub wing
  • Tubing
  • Diving (dive gear, compressor onboard- with dive instructor)
  • 1x nauti bout leisure floating dock(with seabob docking stations)
  • 2x paddle board/ kayak
  • Kayak on request

Meet Your Crew

ROBERT ‘ROBBIE’ SARGENT

Originally from Zimbabwe, Robbie was brought up on a farm with a love for the outdoors, sport and a keen sense for adventure. His hobbies also include golf and darts but his favorite from a young age was and always has been fishing, whether it’s fresh water or deep sea. After school, he moved to South Africa to play professional rugby, but it was not long before he decided on it being an unlikely permanent career choice. He turned towards scuba diving instead, despite the cold waters of Cape Town and worked his way up to becoming an instructor. After a few years of this, Robbie grew keen to search for warmer water to dive in and accepted a job in Raja Ampat, Indonesia. The travel bug set in, Captain’s ticket in hand and many nautical miles later, there is nothing that Robbie loves more than finding new places to have fun in, both above and under the water.

SOFIA ‘SOFIE’ RIBEIRO

Born and raised in the landlocked country of Zimbabwe, Sofia’s love for water originated whilst growing up as a national swimmer and waterpolo player. Working throughout studying within restaurants and catering, it gave her an opportunity to build up experience in hospitality, develop professionalism within the service industry but most of all appreciate different cuisines. After graduating from University of Cape Town, South Africa with a Social Science degree, Sofia realized she wasn’t motivated towards a formal office setting and sought after a career in which she could combine her love of travel with learning new skills. Discovering the world of yachting she has since worked in the Mediterranean, Australia, Indonesia, Florida and the Caribbean. Being able to explore new places and gain a passion for cooking along the way has been a dream realized.Robbie and Sofie met in Singapore, soon found common ground of similar roots and have been working together within the industry since then for the last 5 years. Their combined passion for food, travel and most of all the ocean has brought them together to love what they do. They have been lucky enough to get to know some extraordinary, remote locations around the world but also appreciate being able to share time with family and friends in their home country, Zimbabwe.As a team, they love being able to entertain, share stories and meet new people to learn theirs. Robbie and Sofie are keen on keeping charters light-hearted while making it a priority to go above and beyond so that their guests always have an adventure to remember.

KIRSTIN KLOPPERS

Kirsten, a native of South Africa, grew up enjoying the pleasant climate and taking part in various outdoor activities, such as photography, swimming, and showjumping. She excelled in golf and earned several titles and a place on provincial teams before scuba diving captured her imagination during her first dive in the ocean. She attended the University of Johannesburg where her studies in Industrial Design deepened her appreciation of the ocean ecosystem and sparked a passion for developing projects to address ocean conservation. As her interest in photography shifted to the underwater world, she found herself drawn to a non-traditional career and pursued full-time work in diving and sailing. She honed her skills in Tuna fishing and spearfishing while working for a fishing charter company in Cape Town. Today, her love for the ocean and marine life remains one of her greatest passions.

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Cuisine

Breakfast

Accompanied with fresh fruit platter, cereals, toast, smoothies, or yoghurts - Daily dependent

  • Smashed avocado Eggs Benedict with bacon roses
  • Coconut & chia pots with homemade blueberry jam and granola
  • Oven baked spinach & feta cheese omelettes with grilled pork sausages
  • Apple & Cinnamon French toast with crispy bacon
  • Continental breakfast with banana & walnut muffins & eggs made to order
  • Traditional tomato & onion shakshuka with homemade challah bread
  • Cheesy scrambled egg & bacon filled croissants with tomato chutney
Lunch
  • Seared Tuna or Teriyaki salmon poke bowl with pickled ginger & orange honey soy dressing
  • Homemade burgers with fresh bun, bacon jam and broccoli cranberry salad & house cut fries
  • Cajun citrus shrimp tacos with fresh mango salsa & guacamole
  • Sesame steak & cashew nut Asian fusion noodle salad
  • Island style chicken salad wrap with sweet potato wedges
  • Panko crusted cod with Caesar salad side & rosemary beer bread
  • Pulled pork pitas with zesty bean salad and a jalapeño popper
Appetizers
  • Charcuterie & Cheese Platter
  • Brie Cheese & Caramelized Onion Phyllo Tarts
  • Crab cakes with homemade tartare sauce
  • Cucumber, Avocado & Smoked Salmon Rolls
  • Caprese skewers with pesto
  • Prosciutto, melon balls & mozzarella skewers with balsamic glaze
  • Stuffed Mushrooms
Dinner
  • Filet mignon with sweet potato mash, parmesan green beans with a Yorkshire pudding (popover)and homemade peppercorn sauce
  • Parmesan & herb crusted rack of lamb, wild rice & mushroom bake, roasted butternut squash and creamed spinach
  • Garlic butter lobster, sautéed brandy carrots and potato stack with bacon bits
  • Crumb topped mahi mahi, parmesan & leek risotto with seasonal greens and a creamy lemon caper white wine sauce
  • Tender BBQ baby back pork ribs, crunchy coleslaw & stuffed jacket potato
  • Homemade meatballs with vodka tomato penne pasta. Garlic bread and sundried tomato & apple side salad
  • Creamy chicken korma curry with coconut rice, crunchy cauliflower & homemade naan bread
Dessert
  • Amarula Tiramisu
  • Banoffee pie pots
  • Creme brûlée with white chocolate raspberry bark
  • Vanilla panna cotta with almond praline & fresh mango
  • Passion fruit cheesecake
  • Chocolate fudge pie & Vanilla bean ice cream
  • Lemon posset with fresh seasonal berries
Drinks
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Rates

| Season | 2 Pax | 3 Pax | 4 Pax | 5 Pax | 6 Pax | 7 Pax | 8 Pax | | :--- | :--- | :--- | | **Summer 2024** | $59,000 | $60,000 | $61,000 | $62,000 | $63,000 | $64,000 | $65,000 | | **Winter 2024 to 2025** | $59,000 | $60,000 | $61,000 | $62,000 | $63,000 | $64,000 | $65,000 | | **Summer 2025** | $59,000 | $60,000 | $61,000 | $62,000 | $63,000 | $64,000 | $65,000 |
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Holiday Offers

Please Note that Holiday rates are subject to change.

Christmas Week: $

70,000 7 night minimum.

New Years Week: $

70,000 7 night minimum.

Pricing

Generally Price includes:
Use of the yacht with our Professional Captain and Chef and additional crew
• All Onboard Meals – Breakfast, Lunch, Appetizer, Dinner, and Dessert
• Snacks – Fresh Fruit, Popcorn, Granola Bars, Chips, Chocolates, and more
• Beverages – Water, Juices, Sodas, Coffee, Beer, Wine, and a Fully Stocked Bar
• Water Sport activities
• WiFi Internet Access
• Cruising permits, national parks fees, fishing permits, taxes, and port fees
• Fuel for the yacht and dinghy

Generally PRICE DOES NOT INCLUDE:
• Shore activities such as dining, shopping, or special off-yacht excursions (may very - ask for details)
• Premium Beverages/Wines not normally stocked and excessive alcohol consumption
• Airport Transfers
• BVI individual fishing permits
• Crew gratuity; 15-20% of the charter cost

Please
inquire for specific details.

Get in touch with us for custom pricing!

inquire now

Reviews

To the best crew... Robbie, Sofie & Kirsten, As I said, best vacation ever... From every single aspect. The service was over the top. The food, meal after meal was unbelievable and delicious; Never have seen 8 people - Clean their plate each meal for 7 days straight. The cocktails are going to be missed for sure . Thanks for the perfect itinerary - Robbie you are a pro for sure. Hope to have an opportunity to meet again. You are a great team to show 8 guests the best time. Hugs to you, Herman & Diane.

Happy New Year!!! You three are an amazing team that exceeded so many of our expectations for this trip. We cam e as two families but are leaving as a family with 3 new additions ( you guys). Together we started our days off, ate together, played together, explored together, relaxed together, joked and played music together, watched sunrises and sunsets and re-generated our "batteries" so we can head home to work and think about how to get right back to the islands. You each bring so much life, adventure, and top notch service to create a special environment for us. This is certainly a trip we will NEVER forget. If you are ever in the states near Washington D.C. please look us up... we'd be so happy to treat you to some of what makes our home special. From all the Herrs, thank you so much. god bless, fair winds and calm seas. -Douglas

Robbie, Sophie, and Kirsten, My oh my, what a wonderful world it is with you on C'est la Vie! We'e created fantastic memories this week thanks to you and all of your above and beyond efforts. You took such good care of us and we can't say "Thank you" enough. Christmas 2023 will always be an unbelievable memory! We so appreciate all of the pampering and of course, the out of this world food! Happy 2024 to you and many happy journeys. Bon Voyage! Mave, Molly, Jake, Anneke, Cole, and Roy

Words can't describe the amazing experience you gave our group. Everything was exceptional from the moment we stepped on your boat. The care and attention to detail never went unnoticed. You have all changed my perception of chartering a boat. We will always hold a very special place in our hearts for all of you, C'est La Vie and BVI. Until next time. - Maren + Kevin

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C'est La Vie

View from above of blue ocean and a rocky shore