Barefeet Retreat

Starting from $

31,600

/Week

All Inclusive

i

All Inclusive Charters typically include food and beverages you consume in the yacht. Inclusions and exclusions vary by yacht, please contact us for a custom proposal.

Plus Expenses

i

Plus Expenses Charters generally don't include food and beverages as well as fuel for the yacht. Inclusions and exclusions vary by yacht, please contact us for a custom proposal.

send inquiry
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Special Offer Available!

Overview

Where Luxury meets adventure! Introducing Barefeet Retreat the latest Royal 57 Catamaran. Indulge in the Crystal clear waters of the Virgin Islands on this ultra-spacious sailing Catamaran. Barefeet Retreat features a flybridge that has 360-degree ocean views. The flybridge sports a fully functioning bar and easy access to several sun pads to soak up the Caribbean sun. Experience the Islands in a different way with your own professional crew. Barefeet Retreat accommodates up to 10 guests in 5 luxury queen cabins each with its own en-suite head and shower. All guest cabins are fully air-conditioned for guest comfort. Barefeet Retreat has a galley-up layout with all the modern amenities needed for the ultimate family and friend vacation.

Guests:  
10
Cabins:  
5
Crew:  
2
Destinations:
Virgin Islands
Size:  
57ft
Package Type:  
All Inclusive
Scuba
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Amenities

  • Salon Stereo
  • Deck Shower
  • Wheel ChairAccess
  • Water Maker
  • Salon TV
  • Hammock
  • Bimini
  • BBQ
  • Gym/Exercise
  • Inverter
  • Onboard WiFi

Water Fun

  • 14'6 50hp Dinghy
  • Sea Scooters
  • Kite Boarding
  • Swim Platform
  • Tube
  • Snorkeling Gear
  • Kids Water Skis
  • Stand Up Paddle
  • Beach Games
  • Wakeboard
  • Floating Mats

Meet Your Crew

Captain Ryan Hayes

Ryan was born and raised in the southernmost tip of Africa & was immediately drawn to the ocean. Having grown up catching lobster before school, then surfing each afternoon, it seemed only natural that he would pursue a sea centric career. After completing his Yacht Master Ocean certification in 2015, Ryan began sailing professionally along the East African coast. He’s got a bounty of stories to share from his extensive cruising around Mozambique, Tanzania, Mauritius & the Seychelles.

Ryan later moved to the Mediterranean, where he spent 5 years there establishing himself as a reputable captain within the charter industry. His sails & passages have taken him over 4,000m across the Atlantic & Indian Oceans, through the beautiful islands of French Polynesian and over the treacherous water of the Southern Ocean before he started calling the Virgin Islands home in 2021.

Chef Abrye Redecker (from April-July)

Returning for her fourth year aboard, Bree, our Florida gal, has a lifetime of passionate hosting experience and has always been a natural in the kitchen. After 9 years working in advertising strategy, Bree pivoted from her NYC desk job in ’17 & found new bliss working as a chef on the sea. She’s spent the last 4 years hosting charters at sea, programming wellness retreats on land, and sharing her skills as a host instructor for Quarterdeck’s host & skipper academy in Croatia. Entertaining is Bree’s forte and she finds it such a privilege to nourish her guests with mindfully curated meal plans using only the freshest and most wholesome ingredients.

Chef Paula Milovac (from November-March)

Paula's upbringing in Gothenburg, Sweden, was steeped in the world of food and culinary arts. Her father's profession as a skilled chef and her mother's

unwavering passion for baking created the perfect environment for her culinary journey to unfold. This journey commenced at the age of 14 when Paula secured her first job at a local French café in Gothenburg. Through this experience, she embarked on a trajectory that led her to incredible

destinations, where she encountered remarkable individuals and gained invaluable insights. It was during these travels that Paula also became acquainted with the captivating yachting industry.

In 2017, Paula sought admission to the Quarterdeck Host/Chef Academy. Fast forward seven seasons in the Mediterranean and Caribbean, and she has cultivated an impressive mastery of both cooking and presentation. Herextensive tenure in the service industry is evident in her adeptness at delivering exceptional service with finesse. Paula's distinctive approach contributes profoundly to the triumph and enjoyment of each charter. Her innate warmth and nurturing demeanor create an atmosphere akin to being welcomed into one's grandmother's home—a sentiment that's difficult to resist. Paula’s allure is hard to overlook, and her track record of accomplishments speaks for itself.

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Cuisine

Voted 2023 Culinary Competition - Overall Winner at VIPCA USVI Yacht Show

Breakfast
  • Coconut crusted grend toast & Bacon
  • Fruit platter & fresh pastry
  • Overnight oats topped with fruit
  • Bagel & lox platter with scrambled eggs
  • Fruit platter & fresh pastry
  • Greek yogurt parfait with granola
  • Zucchini and goat cheese frittata served with sausage patties
  • Fruit platter & fresh pastry
  • Chia seed pudding topped with fruit
  • Sweet potato, veggie and chorizo hash topped with fried eggs
  • Smoothie bowls
  • English breakfast with baked  beans, sausage, bacon, fried eggs & toast
  • Zucchini & corn fritters topped with avo and crumbled feta & bacon
  • Peanut butter protein smoothie bowl
Lunch
  • Seared tuna poke bowl with white  rice  and colorful chopped vegetables
  • BBQ pulled pork sandwiches, served with a zesty pineapple slaw, baked beans & corn on the cob
  • Zesty Vietnamese chicken salad over mixed veggies and rice noodles
  • Loaded nachos topped with pulled pork & homemade guacamole
  • Veggie curry served with basmati rice & meat/potato samosas
  • Mexican burrito bowls served over quinoa with veggies, pickled onions & sauteed purple cabbage
  • Steak salad with mixed greens, blue cheese, pears & candied walnuts
Appetizers
  • Greek Salad & dip platter starter
  • Lemon ricotta bread, assorted fruits & coffee service
  • Assorted bruchetta platter
  • Asian spring rolls & dipping sauce
  • Freshly baked banana bread & coffee service
  • Assorted pizza flatbreads

Dinner
  • Swordfish skewers over garlic mashed potatoes, served with green beans
  • Greek style chicken gyros, homemade tzatziki, lemon potatoes, medley of grilled zucchini, eggplant & peppers
  • Risotto topped with creamy gorgonzola sauce & roasted butternut squash
  • Dijon crusted salmon served over a salad medley with wild rice, arugula & apple
  • Chicken thigh pad thai with a mix of glass noodles and zucchini noodles
  • Homemade caesar salad
  • Veggie loaded italian sausage lasagna served with garlic bread topped with parmesan crisps
  • Lemon, white  wine and  caper white fish served with homemade mac & cheese & sauteed broccolini
Dessert
  • Brownies topped with cream and  chopped hazelnuts
  • Fresh fruit, cream and chocolate parfait
  • Mini apple pie pockets served with fresh cream
  • Berry topped mini cheesecake

Drinks
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Rates

| | 2 Pax | 3 Pax | 4 Pax | 5 Pax | 6 Pax | 7 Pax | 8 Pax | 9 Pax | 10 Pax | | :--- | :--- | :--- | | **Summer 2024** | $31,600 | $32,250 | $32,900 | $33,550 | $34,200 | $34,850 | $35,500 | $36,150 | $36,800 | | **Winter 2024 to 2025** | $36,600 | $37,250 | $37,900 | $38,550 | $39,200 | $39,850 | $40,500 | $41,150 | $41,800 |
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Holiday Offers

Please Note that Holiday rates are subject to change.

Christmas Week: $

50,000 (1-10 guests) charter must end by 12/27

New Years Week: $

53,000 (1-10 guests) charter may not start prior to 12/28

Pricing

Generally Price includes:
Use of the yacht with our Professional Captain and Chef and additional crew
• All Onboard Meals – Breakfast, Lunch, Appetizer, Dinner, and Dessert
• Snacks – Fresh Fruit, Popcorn, Granola Bars, Chips, Chocolates, and more
• Beverages – Water, Juices, Sodas, Coffee, Beer, Wine, and a Fully Stocked Bar
• Water Sport activities
• WiFi Internet Access
• Cruising permits, national parks fees, fishing permits, taxes, and port fees
• Fuel for the yacht and dinghy

Generally PRICE DOES NOT INCLUDE:
• Shore activities such as dining, shopping, or special off-yacht excursions (may very - ask for details)
• Premium Beverages/Wines not normally stocked and excessive alcohol consumption
• Airport Transfers
• BVI individual fishing permits
• Crew gratuity; 15-20% of the charter cost

Please
inquire for specific details.

Get in touch with us for custom pricing!

inquire now

Reviews

It was an amazing vacation. Jenn and Bree were great to sail with and took us to so many islands. Loved their suggestions on islands and things to do. The food on the yacht was five star. The snorkeling and paddle boarding and exploring all the beaches where are favorite. Yacht was very clean. Cabins were comfortable. There was enough areas with shade .The food was amazing. Such a variety. The food was 5 star. I felt it was very healthy also beautiful presentation. They did have some great signature drinks. Jenn and Bree were great. Professional but also so pleasant and friendly. Very knowledgeable and had great suggestions. Would love to sail with them again. -Loraine Marous

You have arrived, do yourself a favor and stop searching now, you will not find a better combination of craft and crew than this. Sailing aboard Barefeet Retreat with Captain Jenn & Chef Abrye is as good as it gets. We truly cannot think of a single thing that we would have changed during the entire week we spent. This newer yacht is very roomy, has all the comforts of home, and plenty of covered space for all to enjoy. Jenn & Abrye are intelligent, skilled, and kind, both with great senses of humor and delightful wit. Whatever your taste buds desire, Chef Abrye can make it happen, every meal was fantastic and full of flavor. I think this lady is the next big thing just waiting to be discovered, so amazingly creative. Captain Jenn is a divemaster, accomplished sailor, knowledgeable hiker, and a confident leader. You just know that you are in good hands with Jenn at the helm. So finish up your To Do List, pack lightly, and get ready to worry about nothing at all, and have one of the most wonderful weeks of your life. - Dennis C.

Creating lifelong memories is a special treasure that so many of us take for granted until it is too late. However, the week we spent on Barefeet Retreat with Captain Jenn and Breezy Cooking will always hold a special place in our hearts and our entire group is excited to be back on the boat with them again in the future. When a trip ends with genuine hugs and tears, that sums up that not only did everyone very much enjoy themselves, but we all made a special lifelong bond that cannot be forgotten. First, Breezy Cooking’s cuisine and special beverages would rival any fine restaurant, however the hospitality from Jenn and Bree make the trip even more special. Let me tell you, these two ladies worked hard the entire trip to make everything perfect for us, but they always were enjoying themselves, had smiles on their faces and had this contagious positive view on life that continues to resonate with us. These two special ladies are making the world a better place purely from being in it and spreading their infectious positivity to everyone who is around them. The boat’s layout was perfect, the beds were comfortable, everything was immaculate and clean and with scenic background accompanied with our new found family in Jenn and Bree made for a perfect trip that we will never forget and hope to duplicate soon. - Steve E.

Bree and Jen are like the dynamic duo. Their personalities and dedication to a great charter, I imagine will be hard to find again. The food was amazing and Bree got it right every meal. Jenn was not only an awesome captain, but a great Scuba instructor as well. From the moment we stepped on the Yacht, the two of them really made us feel at home, comfortable, relaxed and in a mindset to have a great time. We only hope to bring our children back with us next time. p.s They found us front row mat position for "After Irma Band"......try that StubHub! - Matt F.

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Barefeet Retreat

View from above of blue ocean and a rocky shore