Aura
50,500
All Inclusive
All Inclusive Charters typically include food and beverages you consume in the yacht. Inclusions and exclusions vary by yacht, please contact us for a custom proposal.
Plus Expenses
Plus Expenses Charters generally don't include food and beverages as well as fuel for the yacht. Inclusions and exclusions vary by yacht, please contact us for a custom proposal.
Special Offer Available!
Overview
Welcome aboard this brand new, first class 2023 Lagoon 65! Available for charter in the British Virgin Islands, we provide luxury accommodation for up to 8 guests in 4 spacious VIP cabins (1 King, 3 Queens). We are the only model with a custom enlarged Owner's cabin King bed, and double sized shower for your comfort. Featuring spacious cabins, dining areas both in the cockpit and enormous flybridge, boasting 2 bars, numerous sunning spots (or shade!) and dual helm stations, this really is a masterpiece yacht. Onboard you will experience the luxury service of full board and an open bar. Three experienced crew members will cater to your every whim, both onboard and on the water! We will set sail and discover perfect bays, secret coves, swim with turtles, and explore the islands that have inspired stories of pirates and treasure for centuries. Made for both relaxation and adventure, there will be no shortage of activities on offer; snorkeling, diving, sailing, tubing, paddle-boarding, kayaking, hiking, sea-bobs and wakeboarding, this winning combination of crew and yacht will help provide the vacation of a lifetime for your group. What are you waiting for?
Amenities
- Salon Stereo
- Deck Shower
- Hairdryers
- Water Maker
- Salon TV
- BBQ
- Inverter (2)
- Onboard Wifi
- 110v
Water Fun
- 70p Dinghy
- Snorkel Gear
- Wake Board
- SU Paddle Boards (2)
- Boarding Ladder
- U/Water Camera
- U/Water Video
- Water Skis Adult
- Kneeboard
- Tube
- Floating Mats
- Beach Games
- Water Skis Kids
- Fishing Gear
- Sea Bobs
- Lift Efoil
Meet Your Crew
Captain Jos & First Mate Julia
Jos and Julia hail from England and have been traveling together for over 11 years. After meeting whilst teaching watersports in Greece, they subsequently ran luxury ski chalets and villas in Europe before transitioning to yachting. They have been chartering in the Caribbean together for over 8 years.
Jos earnt his commercial Yachtmaster qualification from the Royal Yachting Association and holds all the necessary credentials to safely captain AURA throughout your charter. He will also be your Divemaster onboard, showing certified divers the magic of the underwater world. We've lost count, but he has over 400 dives with guests here in the BVI. An avid fisherman, he will also spend hours with those wanting to fish!
Julia enjoys looking after the guests onboard and ensuring they are happy, having fun and never with an empty glass in hand! Originally from an education background, she especially enjoys families and kids onboard. For active guests, she will happily take those looking for an adventure hiking on the trails around the BVI. Both love what they do and are committed to creating vacations you will remember for a lifetime.
Chef Dominic Horl
Dominic, born and raised in the German ore Mountains, has always been close to nature and the elements.
After a long career in Michelin star restaurants as a Chef all over Europe, adventure was calling and in 2018 he started working as a Chef on charter boats in the US and British Virgin Islands.
Also holding a sommelier degree, he skillfully pairs dishes with fine wine to enhance your dining experience.
Dominic`s passion for creativity shines through in his melding of global flavors and techniques to craft dishes that surprise and impress both the palate and the eye.
Beyond the kitchen, Dominic`s love for the sea, expressed through freediving and scuba diving, inspires his menus, featuring sustainable seafood and ocean inspired cuisine.
Cuisine
- Open Face Bagels with Whipped Cream Cheese, Smoked Salmon and Capers.
- Blueberry Pancakes with Fresh Cream and Maple Syrup.
- Coconut, Banana and Blueberry Smoothie with Local Honey.
- Spiced French Toast with Bacon, Banana Compote and Warm Syrup.
- Eggs Benedict/Eggs Florentine with Wilted Spinach, Fresh Hollandaise and Muffins.
- Traditional Spanish Frittata with Chorizo and Local Heirloom Tomatoes.
- Grilled Thai Chicken Satay with Home-made Peanut Sauce and Local Salad Greens.
- Quinoa Nicoise Salad with Seared Ahi Tuna and Seaweed Salad.
- Sweet and Sticky BBQ Chicken, Baby Pork Ribs with a French Bean Salad.
- Spicy Chunky Beef Carpaccio with Citrusy Thai Herb Salad.
- Grilled Eggplant with Tahini, Lemon, Roasted Pine Kernels and Mint.
- Grilled Fish Street Tacos with Red Snapper, Guacamole and Pico de Gallo.
- Mahi Mahi Ceviche with Watercress, Papaya, Mango and Almond Salad.
- Bruschetta with Locally-grown Tomatoes and crushed Black Olives and Locally grown Basil.
- Slow-cooked Pulled Pork in Bao Bun Sliders.
- Crudités Platter with Lemon Hummus and Tangy Tzatziki.
- Fresh Tortilla Chips and Chunky Guacamole with Lime, Chilli and Cilantro.
- Home-made Maryland Crab Cakes with Tartare Sauce.
- Mixed Charcuterie with European Cheeses and chutneys.
- Grilled Lemon Garlic Shrimp Skewers with Home-made Garlic Breads.
- Grilled Fillet of Beef with Dijon Kale on Loaded Crushed Potatoes and Creamed Portobello Mushrooms.
- Rosemary and Garlic Marinated French Trimmed Rack of Lamb with Grilled Aubergines, Vegetable Confetti, Roasted Butternut Squash Puree and a Blackberry Red Wine Reduction.
- Seafood Tagliatelle with Scallops, Shrimp, Mussels and Clams in a Light Saffron and Cream Sauce.
- Pan Seared Fillet of Sea Bass on Pommes Puree, Spring Vegetables and Browned Caper Butter.
- Caribbean Coconut Curry with Local Free Range Chicken, Mango, Papaya and Coconut Rice.
- Wild Mushroom and Parmesan Risotto.
- Herb Encrusted Pork Tenderloin with Roasted Lemon Fennel and Sweet Potato and Sage Gratin.
- Chocolate Stuffed Grilled Bananas with Vanilla Bean Ice Cream and fresh Caramel.
- Spiced Glazed Pineapple with fresh Cinnamon Fromage Frais.
- Tangy Lemon Custard Cheesecake and macerated berries.
- Coconut Panna cotta with Passionfruit Puree.
- Traditional Italian Creme Brûlée with home-made Shortbread.
- Roasted Cinnamon Plums with Whipped Mascarpone and Yoghurt Cream.
- Decadent Orange Chocolate Brownies with Chantilly Quenelle.
Rates
Holiday Offers
Please Note that Holiday rates are subject to change.
Christmas Week: $
70,000 7 night minimum. Christmas charters must end no later than the 27th December.
New Years Week: $
70,000 7 night minimum. New Years week charters cannot begin earlier than 28th December.
Pricing
Generally Price includes:
• Use of the yacht with our Professional Captain and Chef and additional crew
• All Onboard Meals – Breakfast, Lunch, Appetizer, Dinner, and Dessert
• Snacks – Fresh Fruit, Popcorn, Granola Bars, Chips, Chocolates, and more
• Beverages – Water, Juices, Sodas, Coffee, Beer, Wine, and a Fully Stocked Bar
• Water Sport activities
• WiFi Internet Access
• Cruising permits, national parks fees, fishing permits, taxes, and port fees
• Fuel for the yacht and dinghy
Generally PRICE DOES NOT INCLUDE:
• Shore activities such as dining, shopping, or special off-yacht excursions (may very - ask for details)
• Premium Beverages/Wines not normally stocked and excessive alcohol consumption
• Airport Transfers
• BVI individual fishing permits
• Crew gratuity; 15-20% of the charter cost
Please inquire for specific details.
Get in touch with us for custom pricing!
inquire nowReviews
Jos, Jules and Dominic, Thank you for an amazing week in the BVI. This was our first trip with the full family and you made it seamless. First, our itinerary was perfect. We visited all the places that were a priority for us and many more idyllic spots. Second, you took such great care of us onboard. From always making sure we were properly hydrated (!) to teaching us new games, everything was special. Third, the food was outstanding! Dominic - you are a master. Not only was their food delicious, but the presentation always gorgeous. There is so much more to cover, and we genuinely enjoyed your company and getting to know you. Ann & Jim Ally & Jake Tyler
... I must go down to the sea again, to the vagrant gypsy life, To the gulls way and the whales way, where the wind's like a whetted knife; And all I ask is a merry yarn from a laughing fellow-rover, And quiet sleep and a sunset dream when the long trick's over. (John Masefield) Thank you for a great trip! Sandy & Dean Joni & Russ Barb & Roger Kelly & Sean
Jos, Julia and Dominic, Our week on Aura was truly magical - every day was an amazing new adventure. The memories our family shared will last a lifetime. I can only imagine the amount of planning and preparation that goes into each guests' stay. You three made it seem so relaxed and easy; we can't thank you all enough. Safe sailing and much love, The Larson Crew Greg, Carrie, Hunter, Grant, Chase
To the world's best team! We cannot thank you enough for this magical week on Aura. The boat is, of course, spectacular, but you all made the experience PERFECT. You spoiled us for seven days, indulged our every whim and desire - including ones we didn't even know we had. You fed us with care and creativity - and not just our bellies (bigger now)! You found new ways to delight us every day: beautiful vistas, adventures, small pleasures, and many more delights. Dominic is truly a master in the galley - we couldn't have been happier or more impressed with every single meal! Each one photographed and documented. Julia - our partner in hikes, cocktail making, you think of everything, even before we know we want something! We loved our games nights with you and escorting puppies. Jos - what can we say? Your energy is boundless, your sense of fun is infectious, and your expertise is world class. We could go on for days, but mostly thank you for giving our family memories that will last a lifetime. We are so grateful. With much love, Marty & Ellen, Lori & Steve, Emily & Ryan, Lisa & Alyssa
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Aura
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Special Offer
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Plus Expenses Charters generally don't include food and beverages as well as fuel for the yacht. Inclusions and exclusions vary by yacht, please contact us for a custom proposal.
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All Inclusive Charters typically include food and beverages you consume in the yacht. Inclusions and exclusions vary by yacht, please contact us for a custom proposal.
Special Offer
Plus Expenses
Plus Expenses Charters generally don't include food and beverages as well as fuel for the yacht. Inclusions and exclusions vary by yacht, please contact us for a custom proposal.
All Inclusive
All Inclusive Charters typically include food and beverages you consume in the yacht. Inclusions and exclusions vary by yacht, please contact us for a custom proposal.
Special Offer
Plus Expenses
Plus Expenses Charters generally don't include food and beverages as well as fuel for the yacht. Inclusions and exclusions vary by yacht, please contact us for a custom proposal.
All Inclusive
All Inclusive Charters typically include food and beverages you consume in the yacht. Inclusions and exclusions vary by yacht, please contact us for a custom proposal.
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